Top 29 Pastry chef (full time) Jobs in Concord, Ma

Head Pastry Chef
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Artisan Bread Baker & Pastry Assistant
Bread Obsession —Lexington, MA
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
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Pastry Cook & Pastry Plater Quincy, MA
Masons Steakhouse —Quincy, MA
- $22 - $25 an hour
- Part-time
- Sanitation
- Cooking
- US work authorization
- Health insurance
- Dental insurance
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PASTRY CHEF (FULL TIME)
FISD —Concord, MA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef/ Baker $$$
Post 1917 Steakhouse —Reading, MA
- $22 - $27 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
Quick Apply
Pastry Chef and Baker
Fuful Bakery —Boston, MA
- $20 - $24 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Paid training
- 401(k) matching
Quick Apply
Baker
C'yool Coffee & Bakery —Boston, MA
- Full-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Pastry Cook
Abe Louies Bost —Boston, MA
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Baker
Tous les Jours —Natick, MA
- $16 - $19 an hour
- Part-time
- Bakery
- US work authorization
- Cleaning
- 401(k)
- Paid time off
Quick Apply
14d
Pastry Chef (Wellesley College)
AVI Foodsystems —Waltham, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
9d
Pastry Line Cook
Omni Hotels & Resorts —Boston, MA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Donut/Pastery Chef
Dockside Pub —Swampscott, MA
- Up to $75,000 a year
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Bakery and Pastry Prep
Pavement Coffeehouse —Brighton, MA
- From $20 an hour
- Full-time
- Basic math
- Bakery
- Quality control
- Store discount
- Health insurance
Quick Apply
14h
Cake Decorator (Full-Time or Part-Time)
Tous les Jours —Natick, MA
- $16 - $19 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- 401(k)
- Paid time off
Quick Apply
14d
Pastry Line Cook - LPM Boston
LPM Boston —Boston, MA
- $24 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Hi-Rise Bread Company —Cambridge, MA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- 2 years
- Health insurance
Quick Apply
Cafe Manager (Beverage)
Sofra Bakery & Cafe - Cambridge —Cambridge, MA
- $52,000 - $54,000 a year
- Weekends as needed
- Mid-level
- Cash register
- Bakery
- Health insurance
- Employee discount
Quick Apply
7d
Scratch Made Ice Cream Chef
New City Microcreamery —Shirley, MA
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
DESSERT COOK
The Avra Group —Boston, MA
- $18 - $20 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply

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Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. This is a full-time position. Conduct menu costing and planning.
Quick Apply

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Head Pastry Chef

The Exchange
Boston, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Teamwork
Program development
Attention to detail
Production planning
Time management

Full Job Description

About The Exchange

The Exchange is an upscale fine-dining concept preparing to open in Boston, with a focus on exceptional hospitality, thoughtful food and beverage, and a refined guest experience.

We are seeking a talented and driven Head Pastry Chef to join the culinary team during the pre-opening phase and help build a distinctive pastry and bread program from the ground up.

This is an opportunity for a pastry professional with exceptional technical ability, creativity, precision, and leadership to play a meaningful role in shaping the culinary identity of the restaurant. The ideal candidate brings expertise in both composed desserts and restaurant-driven bread production, along with a commitment to consistency, craftsmanship, and an exceptional guest experience.

The Role

The Head Pastry Chef will work closely with the Executive Chef and culinary leadership team to develop, refine, and execute The Exchange’s pastry, dessert, and bread programs.

This is a hands-on leadership position requiring strong pastry and baking technique, creativity, organization, and the ability to maintain exacting standards in a fast-paced fine-dining environment. The Head Pastry Chef will oversee daily production and service while helping establish the systems, recipes, and standards necessary to support a consistently high-level program.

Responsibilities

· Lead daily pastry and bread production and service execution to fine-dining standards

· Prepare and oversee plated desserts, components, garnishes, confections, and other pastry items with consistency and precision

· Develop and maintain a sophisticated in-house bread program that complements the restaurant’s culinary identity

· Produce and oversee naturally leavened breads, enriched doughs, rolls, laminated doughs, and specialty bread offerings as appropriate to the menu

· Manage starters, preferments, fermentation schedules, proofing, shaping, baking, and overall bread production with technical precision

· Collaborate with culinary leadership on the development, testing, costing, and refinement of seasonal desserts and bread offerings

· Maintain exceptional standards for flavor, texture, presentation, fermentation, consistency, and portioning

· Develop and manage production schedules, prep lists, station setup, and service execution across pastry and bread production

· Train, coach, and develop pastry team members while fostering a professional, collaborative, and accountable kitchen culture

· Maintain accurate recipes, specifications, and production standards to ensure consistent execution

· Manage inventory, ordering, product rotation, storage, and waste within the pastry department

· Partner closely with the Executive Chef and culinary team to ensure the pastry and bread programs complement the broader menu and guest experience

· Maintain exceptionally clean, organized, and efficient workspaces

· Uphold all food safety, sanitation, and workplace safety standards

· Participate actively in pre-service preparation, service, and post-service review

· Help establish scalable systems and standards that allow the pastry and bread programs to operate consistently at the highest level

What We’re Looking For

· 4+ years of experience in a leadership role within a high-volume, fine-dining pastry kitchen

· Demonstrated expertise in baking, pastry production, artisan breads, plated desserts, confections, and modern pastry techniques

· Strong foundation in both classical and contemporary pastry methods, including fermentation, naturally leavened doughs, laminated doughs, and professional bread production

· Proven experience leading, training, scheduling, coaching, and developing pastry teams

· Strong culinary instincts with a passion for creativity, seasonal ingredients, flavor development, texture, balance, and exceptional presentation

· Experience executing plated desserts and pastry production within a high-level restaurant service environment

· Thorough understanding of food safety and sanitation standards, inventory management, product rotation, waste control, and kitchen organization

· Excellent organizational, communication, and time-management skills with exceptional attention to detail

· Ability to thrive in a fast-paced, high-pressure environment while maintaining consistency, composure, organization, and precision

· Collaborative leadership style with a strong sense of professionalism, accountability, and a genuine interest in developing others

· Culinary or Pastry Arts degree, or equivalent professional training and experience, preferred

Ability to work evenings, weekends, and holidays as required by restaurant operations

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef (full time) jobs in concord, ma

Head Pastry Chef

Artisan Bread Baker & Pastry Assistant

Pastry Cook & Pastry Plater Quincy, MA

PASTRY CHEF (FULL TIME)

Pastry Chef/ Baker $$$

Pastry Chef and Baker

Baker

Pastry Cook

Baker

Pastry Chef (Wellesley College)

Pastry Line Cook

Donut/Pastery Chef

Bakery and Pastry Prep

Cake Decorator (Full-Time or Part-Time)

Pastry Line Cook - LPM Boston

Pastry Sous Chef

Cafe Manager (Beverage)

Scratch Made Ice Cream Chef

DESSERT COOK

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