Top 15 Pastry cook Jobs in Coronado Ca

Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
The Bridges Club at Rancho Santa Fe —Rancho Santa Fe, CA
- $23 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Pastry Cook - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $25.70 - $32.13 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
Bread Baker
Honor Bar —Del Mar, CA
- $23 - $27 an hour
- Full-time
- US work authorization
- Entry level
- Health insurance
Quick Apply
Cook II - Banquets
Sheraton San Diego Resort —San Diego, CA
- $23.55 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
1d
Lead Pastry Cook
Jamul Indian Village Development Corpora —Jamul, CA
- Computer literacy
- Basic math
- English
Quick Apply
Fine Dining Pastry Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 4 years
- 401(k)
- Paid time off
Quick Apply
Line Cook - SDSU
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook PM Shift
Grande Colonial / NINE-TEN Restaurant —La Jolla, CA
- $22 - $25 an hour
- Full-time
- In person
- Hospitality
- Cooking
- Criminal background check
Quick Apply
13d
Line Cook - UTC
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 1
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $24 - $26 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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Pastry Chef | Full-Time | SeaWorld San Diego
SeaWorld Parks & Entertainment —San Diego, CA
Able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with…
$23.50 an hour
Lead Pastry Cook
Jamul Indian Village Development Corpora —Jamul, CA
Must be able to acquire and maintain appropriate gaming license. Provide friendly, fast, and helpful guest service to all guests and team members.
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
2d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Prep Cook

Norwegian Cruise Line Holdings -
San Diego, CA

Apply Now

Job Details

Full-time
$16.50 an hour

Benefits

Health insurance
Employee discount

Qualifications

Plating

Full Job Description

Join Our Culinary Team and Set Sail for an Unforgettable Adventure!

About Us:

At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.

Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:

Collaborate with your team to ensure the delivery of dishes of impeccable quality.
Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.
Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.
Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.
Assist with inventory management, including ordering and reconciliation of food items.
Exhibit flexibility to address any additional culinary needs that may arise on the journey.

What We Value: We're looking for candidates who embody the following qualities:

Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.
Showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation.
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.
Every plate is a canvas of your work; perfection in presentation and taste is a must.
Hold a culinary school degree or equivalent training in the art of the culinary craft.
Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.

Perks of the Journey: Your culinary journey with us comes with incredible perks:

Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Relax with 5 weeks of vacation time between each ship deployment.

If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

Employee discount
Health insurance

Work Location: On the road

Apply Now

Refine Your Search

pastry cook jobs in coronado ca

Prep Cook

Pastry Cook

Bakery Production Manager

Pastry Cook - Hilton San Diego Bayfront

Bread Baker

Cook II - Banquets

Line Cook

Lead Pastry Cook

Fine Dining Pastry Cook

Line Cook - SDSU

Line Cook PM Shift

Line Cook - UTC

Fine Dining Cook 3

Fine Dining Cook 1

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