Top 23 Bar back Jobs in Dahlonega Ga

Front of House Support
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $10 - $15 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Host / Hostess
Waffle House, Inc. —Dahlonega, GA
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Applebee's —Dawsonville, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Server
Pizza Hut —Dahlonega, GA
- English
- High school diploma or GED
- Driver's License
Bartender
Red Lobster —Gainesville, GA
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Cheddar's Scratch Kitchen —Gainesville, GA
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Shift Leader
Pizza Hut —Dahlonega, GA
- Overtime
- Sales
- Customer service
- English
Line Cook / Kitchen
Applebee's —Dawsonville, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Shift Manager
Pizza Hut —Dahlonega, GA
- Overtime
- Sales
- Customer service
- Sanitation
Bar Manager
Katy Lee Culinary Llc —Cumming, GA
- $1,000 - $1,400 a week
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Cleveland, GA
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply

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Host
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
Greets and seats guests, presents menus to guests, informs them of specials and soups. You will be expected to greet guests at the door, manage the wait list…
$10 - $12 an hour
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LEAD HOST/BARISTA
Julep Farms- A Modern Farm Resort —Dillard, GA
As a front-facing member of our team, you will be responsible for welcoming guests with warm, southern hospitality, preparing coffee and specialty drinks, and…
$16 - $24 an hour
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8d

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Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $20 an hour
Quick Apply
Dishwasher
The Goat —New Albany, OH
Assist kitchen staff by providing clean kitchen tools and equipment promptly. Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC,…
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Front of House Support

Montaluce Winery and Restaurant | Dahlonega
Dahlonega, GA

Quick Apply

Job Details

Part-time | Full-time
$10 - $15 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Guest reservation booking
Table setting
Bar sanitation
Promoting products
Selling wine to customers
Phone communication
Fine dining experience
Table assignment
Food running
Greeting customers
Bussing
Food delivery
Table clearing and resetting
Bar storage maintenance
Cleaning messes in dining areas
Phone call management
Guest rapport building
Glassware polishing
Communication skills
Bar inventory maintenance
Entry level
Retail sales

Full Job Description

About the Position

Our FOH Support Staff makes up our hostesses, food runners, bussers, retail associates, and bar-backs. A vital part of our team, our support staff ensures smooth operation within our winery and restaurant. New hires may request a specific role of their preference, however, support staff may be rotated based upon restaurant specific needs.

Host(ess)

Responsible for answering the phone
Responsible for booking reservations and making necessary notes
Responsible for greeting our guests and making them feel welcome
Responsible for seating guests at the required pace for the servers and kitchen

Retail

Responsible for promoting the sales of Montaluce wine, food, and retail items
Interacts with the guests in a friendly and professional manner, forming a relationship between them and Montaluce
Responsible for maintaining the retail room
Expected to develop a basic knowledge of Montaluce wines

Bar-back/Busser

Responsible for polishing glassware and silverware
Responsible for clearing and cleaning tables
Responsible for resetting tables
Responsible for keeping the dining room and bar clean

Food Runner

Responsible for running food from the kitchen to their designated table
Responsible for getting the guest anything they may need upon delivery
Expected to develop a basic knowledge of Montaluce food

Service Bar Attendant

Responsible for making drinks for the servers
Responsible for maintaining accurate inventory of the service bar
Expected to develop a basic knowledge of all Montaluce wines, beers, and spirits

Requirements

Attention to detail - must be able to notice and attend to the minute details that make up the guest experience
Communication - must be able to properly communicate with coworkers and guests alike
Teamwork - must be able to work well with others to achieve a common goal
Troubleshooting - must be able to actively solve problems as needed (while alerting management when necessary)

Pay: $5.75/hr + 5% net sales tip-out (averages to approximately $15-30/hr including weekends)

Advancement: Employees of Montaluce will have the opportunity to advance to Server or Wine Steward.

Job Types: Part-time, Full-time

Benefits:

Employee discount

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Weekend availability

Experience:

Customer service: 2 years (Preferred)
Fine dining: 1 year (Preferred)

Work Location: In person

REQUIREMENTS

About Le Vigne at Montaluce

Located on 400+ acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special.

Quick Apply

Refine Your Search

bar back jobs in dahlonega ga

Front of House Support

Host / Hostess

Dishwasher

Server

Bartender

Bartender

Shift Leader

Line Cook / Kitchen

Shift Manager

Bar Manager

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

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