Top 21 Sous chef Jobs in Driggs, Id

Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
HOBACK CLUB —Teton Village, WY
- Part-time
- Mid-level
- Residential
- Commuter assistance
- Health insurance
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Seasonal Sous Chef - Winter Season
Faraway Martha's Vineyard —Teton Village, WY
- $1,500 a week
- Seasonal
- Hospitality
- Computer literacy
- Mid-level
8h
Seasonal Sous Chef - Winter Season
7710 Granite Loop Road Manager, LLC —Teton Village, WY
- From $1,500 a week
- Seasonal
- Computer literacy
- Mid-level
- Mentoring
Quick Apply
11h
Executive Chef
Trailborn Jackson Hole —Jackson, WY
- $100,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Cooking
Quick Apply
11d
Sous Chef
Trailborn Jackson Hole —Jackson, WY
- Extended hours
- Hospitality
- Ability to walk for extended periods
- Writing skills
- Paid time off
- 401(k) matching
Quick Apply
2d
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership. You will be responsible for leading culinary operations across both…
$90,000 - $110,000 a year
Quick Apply
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
BS degree in culinary science or a related field would be a plus. Prepare meals to meet the specifications of guests in a timely manner.
$75,000 - $90,000 a year

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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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3d

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Upscale casual experience
Fine dining experience
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef | Palate & Gather Jackson Hole

We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.

You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.

Key Responsibilities:

Oversee all BOH culinary operations for Palate and Gather Jackson Hole
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
Drive consistency in food quality, plating, execution, and guest experience
Manage labor, food cost, inventory, purchasing, and kitchen profitability
Build strong systems around prep, organization, cleanliness, and accountability
Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
Oversee execution of regular service, private dining, weddings, and high-volume event operations
Ensure kitchens operate with strong communication, urgency, and professionalism

Ideal Candidate:

Proven Executive Chef
Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
Strong background in upscale casual, fine dining, or elevated hospitality
Excellent leadership, communication, and organizational skills
Passion for mentoring teams and building strong kitchen culture
Financially disciplined with strong labor and food cost understanding
Ability to lead by example and stay hands-on when needed

Why Join Us:

Opportunity to lead two respected culinary brands in Jackson Hole
Work within a growing hospitality group
Strong leadership role with impact across both restaurants
Housing/relocation support can be discussed for the right candidate
Join a team focused on growth, accountability, and culinary excellence

Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.

If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.

Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Application Question(s):

This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in driggs, id

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Executive Sous Chef

Sous Chef

Daytime Sous Chef

Sous Chef

Assistant Sous Chef - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Seasonal Sous Chef - Winter Season

Seasonal Sous Chef - Winter Season

Executive Chef

Sous Chef

Experienced Cook

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Intermediate Cook

Line Cook (Cook 3) - Winter Seasonal

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