Top 86 Culinary Jobs in Erie, Pa

Kitchen Supervisor - Weekends and Evenings
LECOM Parkside at Glenwood —Erie, PA
- $18 - $20 an hour
- 8 hour shift
- Bachelor of Science
- Cooking
- Mid-level
- 403(b) matching
- AD&D insurance
Quick Apply
Sous Chef, Dayshift (Benjamin Wiley Community Charter School)
AVI Foodsystems —Erie, PA
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Chef, Full-time Days
AVI Foodsystems —Erie, PA
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
4d
Food Service Director (PennWest Edinboro)
AVI Foodsystems —Edinboro, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
White Lodging Services Corporation —Erie, PA
- $50,000 - $59,000 a year
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Sheraton Erie Bayfront Hotel —Erie, PA
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Born & Braised —Erie, PA
- $15 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Cook
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Experienced Casual Dining Cook |
LECOM Health —Erie, PA
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
Production Baker-MCM
Metz Culinary Management —Erie, PA
- Full-time
- Pass drug screening
- University
- Entry level
Quick Apply
Cook
Cura —Erie, PA
- From $16.50 an hour
- Part-time
- Customer service
- Rehabilitation center
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
12d
Kitchen Team Member
Cloud 9 Wine Bar & Restaurant —Erie, PA
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook / Part-Time
Select Specialty Hospital - Erie —Erie, PA
- $15.77 - $20.00 an hour
- Part-time
- Hospital
- High school diploma or GED
- Critical & Intensive Care
- Opportunities for advancement
Quick Apply
Line Cook
The Kahkwa Club —Erie, PA
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- 2 years
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Operations Manager
Metz Culinary Management —Erie, PA
- $55,000 - $60,000 a year
- Weekends as needed
- School experience
- Mid-level
- University
Quick Apply
Foodservice Worker Corporate Dining
Metz Culinary Management —Erie, PA
- Full-time
- Math
- Entry level
- Kitchen
Quick Apply
Server
Harbor Ridge Golf Course —Erie, PA
- Part-time
- Basic math
- No experience needed
- In-person
- Employee discount
Quick Apply
Line cook
Lorie's Wildridge Restuarant —Erie, PA
- $18 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Catering Chef
Metz Culinary Management —Erie, PA
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply

I want to receive the latest job alert for culinary in erie, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor - Weekends and Evenings

LECOM Parkside at Glenwood -
Erie, PA

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

403(b) matching
AD&D insurance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Life insurance
Referral program

Qualifications

Bachelor of Science
Food hygiene
Cooking
Employee relationship building
High school diploma or GED
Meal preparation
Food preparation equipment operation

Full Job Description

JOB SUMMARY:

The Kitchen Supervisor will assist the Culinary Director in all operations within the Dietary department including, but not limited to; staff scheduling, disciplinary actions, scheduling, cost controls, sanitation standards, and record keeping.

**The schedule for this position will consist primarily of evening and weekend hours. This is a hands-on supervisory role, in which the candidate is expected to also work side-by-side with their team.

LOCATION:

LECOM Parkside at Glenwood, located at 41 W Gore Rd, Erie PA

CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES:

Ability to take charge during the manager’s absence and ability to direct cooks and aides according to LECOM’s philosophy and approved standards for nutrition practices.
Knowledge, skills, attitude, and energy to consistently provide resident centered care.
Assist the Culinary Manager in all operations within the Culinary Department including, but not limited to; hiring, disciplinary actions, scheduling, cost controls, item specifications, menu development, sanitation standards, and record keeping.
Develops friendly and courteous relationships with residents and co-workers. · Maintains confidentiality of all residents’ personal information.
Ability to cook and provide quality meals to the residents.
Prepares food and drink items using standard formulas or following directions.
Explains and guides residents in regards cost and contents of their selections and provides alternative selections available.
Puts away, replenishes, and rotates stock to ensure older items are used first.
Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas.
Controls conduct of employees and residents in a friendly manner to prevent loss, theft, spills and cross contamination.
Maintains control of product flow and employees.
Performs cleaning duties while keeping both front and back of kitchen areas clean and free of debris throughout the work day.
Must be flexible to accept other duties as needed or assigned by the resident or institution.
Performs other duties as assigned by supervisor or management.

MINIMUM QUALIFICATIONS:

Must have a High School Diploma or GED
Approximately one-year experience in high volume food productions. Must have knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. ServSafe certification within 6 months.

BENEFITS:

LECOM’s full time employees enjoy the availability of an industry leading benefits package including:

Highmark BC/BS Medical Insurance with employee-only coverage costing only $100/ month!
Full Family Medical Insurance is only $370/month!
Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hosptial.
A 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service!
Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost!
Paid vacation and sick time accrual.
6 paid holidays each calendar year.
Referral program.
Employee appreciation events.
Up to $200/month towards child care expenses.

The LECOM Institute for Successful Living is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in erie, pa

Kitchen Supervisor - Weekends and Evenings

Sous Chef, Dayshift (Benjamin Wiley Community Charter School)

Chef, Full-time Days

Food Service Director (PennWest Edinboro)

Sous Chef

Sous Chef

Line Cook/Prep Cook

Cook

Experienced Casual Dining Cook |

Production Baker-MCM

Cook

Kitchen Team Member

Cook / Part-Time

Line Cook

Sous Chef/Kitchen Manager

Operations Manager

Foodservice Worker Corporate Dining

Server

Line cook

Catering Chef

I want to receive the latest job alert for culinary in erie, pa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected