Top 179 kitchen Jobs in eugene, or

Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Line Cook
Tailwind EUG LLC —Eugene, OR
- From $17.50 an hour
- Part-time
- Background check
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Commercial Kitchen Service Technician
Filta Environmental Kitchen Solutions —Eugene, OR
- From $21 an hour
- Overnight shift
- Clean driving record
- Local
- No experience needed
- Paid training
- Health insurance
Quick Apply
8d
Cashier/Cook
Tailwind EUG LLC —Eugene, OR
- $15.05 an hour
- Part-time
- Background check
- Customer service
- Basic math
- Paid training
- 401(k)
Quick Apply
Team Member
Subo Whiteaker LLC —Eugene, OR
- $19 - $21 an hour
- 8 hour shift
- Customer service
- Fast casual restaurant
- Cash register
- Paid time off
- Employee discount
Quick Apply
Part time Line Cook
Starry Bites —Eugene, OR
- $16 - $17 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
12d
Dishwasher
Gordon Tavern —Eugene, OR
- $16 - $18 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- In-person
Quick Apply
Dishwasher
Texas Roadhouse —Eugene, OR
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwashers
Red Robin International, Inc. —Eugene, OR
- $15.05 - $18.16 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Dishwasher/Busser
Spice N Steam —Eugene, OR
- $16 - $18 an hour
- Full-time
- Hospitality
- Mid-level
- US work authorization
Quick Apply
3d
Dishwasher
PF Changs —Eugene, OR
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
BJ's Restaurants —Eugene, OR
- $15.05 - $17.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher Hourly Plus Tips
Old Spaghetti Factory —Eugene, OR
- $16 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Paid training
- AD&D insurance
Quick Apply
2d
Server/Bartender
Hey Neighbor LLC —Eugene, OR
- $15.05 - $16.00 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
5d
Busser
PF Changs —Eugene, OR
- $15.05 - $17.05 an hour
- Part-time
- No experience needed
- Cash register
- Guest services
- Paid training
- Health insurance
Dishwasher
Red Lobster —Eugene, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Team
Panda Restaurant Group —Eugene, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher- Hyatt Place- Eugene
Merete Hotel Management —Eugene, OR
- $16 an hour
- Background check
- Hotel
- Criminal background check
- Health savings account
- Health insurance
Quick Apply
7d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Eugene, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Server
Olsen Run Comedy Club and Lounge —Eugene, OR
- $15.05 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Employee discount
Quick Apply
2d

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Executive Chef

PRS Management Inc -
Oregon

Apply Now

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $95,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen jobs in eugene, or

Executive Chef

Line Cook

Commercial Kitchen Service Technician

Cashier/Cook

Team Member

Part time Line Cook

Dishwasher

Dishwasher

Dishwashers

Dishwasher/Busser

Dishwasher

Dishwasher

Dishwasher Hourly Plus Tips

Server/Bartender

Busser

Dishwasher

Kitchen Team

Dishwasher- Hyatt Place- Eugene

Prepared Foods Dishwasher - Part Time

Server

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