Top 862 Assistant, sous chef Jobs in Fairfield, Ca

Sous Chef
Caymus Vineyards —Fairfield, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook/Prep Cook
Caymus Vineyards —Fairfield, CA
- $24 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Community Manager
Asset Living —Vacaville, CA
- $25 - $28 an hour
- Overtime
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
10d
Medical Assistant II, Gastroenterology
Sutter Health —Vallejo, CA
- $29.28 - $40.99 an hour
- 8 hour shift
- Anatomy knowledge
- Microsoft Excel
- Vital signs
- On-the-job training
2d
Medical Assistant I (Full Time, Days) - VV Primary Care
Northbay Healthcare —Vacaville, CA
- $26.10 an hour
- Full-time
- Hybrid work
- CPR Certification
- Vital signs
- BLS Certification
- 403(b) matching
- Health insurance
3d
Medical Assistant
Integrated Pain Management Medical Group, Inc. —Fairfield, CA
- $23 - $25 an hour
- Full-time
- Microsoft Word
- Spanish
- Medical office experience
- Paid holidays
- Health insurance
Quick Apply
13d
Medical Assistant I, Primary Care (Full Time, Days) - GVHP
Northbay Healthcare —Fairfield, CA
- $26.10 an hour
- Full-time
- Hybrid work
- CPR Certification
- BLS Certification
- Primary Care
- 403(b) matching
- Health insurance
3d
Medical Assistant - Neurosurgery Clinic (Full Time, Day)
Northbay Healthcare —Fairfield, CA
- $26.10 an hour
- Full-time
- Hybrid work
- CPR Certification
- BLS Certification
- 11+ years
- 403(b) matching
- Health insurance
Aesthetic Medical Assistant
SkinSpirit —Walnut Creek, CA
- $24 - $30 an hour
- Weekends as needed
- Customer service
- Word processing
- High school diploma or GED
- Paid holidays
- Health insurance
Medical Assistant
Delta Ruscheinsky MD —Napa, CA
- $20 - $35 an hour
- Part-time
- Vital signs
- Data entry
- Computer skills
- Health insurance
- 401(k) matching
Quick Apply
4d
Home Care Aide Assessor Needed in Napa, CA
Care Planning Institute, Inc —Napa, CA
- $40 an hour
- Per diem
- Current TB test
- Home Health
- Entry level
- Flexible schedule
Quick Apply
Medical Assistant - VV Urgent Care (Per Diem, Days)
Northbay Healthcare —Vacaville, CA
- $28.71 - $34.92 an hour
- Full-time
- Hybrid work
- CPR Certification
- BLS Certification
- Urgent Care
- 403(b) matching
- Health insurance
Part-Time Wellness Assistant
Paradise Valley Estates —Fairfield, CA
- $22.00 - $24.50 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Wellness program
- Continuing education credits
Quick Apply
Supply Distribution Aide - CMC Central Services & Supplies - Per Diem - 8 Hour - Variable Shift
John Muir Health —Concord, CA
- $33.57 - $44.69 an hour
- 8 hour shift
- Clean driving record
- High school diploma or GED
- Driver's License
Administrative Office Assistant
North Bay Prosthetics —Fairfield, CA
- $24 - $31 an hour
- Full-time
- HIPAA
- Communication skills
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
14d
Medical Assistant I (Per Diem, Day)
Northbay Healthcare —Vacaville, CA
- $26.10 an hour
- Full-time
- Hybrid work
- CPR Certification
- Vital signs
- BLS Certification
- 403(b) matching
- Health insurance
3d
Medical Assistant
Epic Care —Antioch, CA
- $25.25 - $33.60 an hour
- Vital signs
- High school diploma or GED
- Clinic
Sonoma/Napa (Sonoma, Napa & Solano Counties) — Household Manager & Family Assistant
Sage Haus —Solano County, CA
- $45 - $65 an hour
- Part-time
- Background check
- Children
- Home Health
Quick Apply
6d
Lab Assistant
Golden State Dermatology —Walnut Creek, CA
- $21 - $25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Surgery
Quick Apply
6d
Investigative Assistant
County of Solano —Fairfield, CA
- $5,188.46 - $6,306.60 a month
- Email
- Addiction Medicine
- Military encouraged
- Entry level
- Health insurance
- Dental insurance
5d

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assistant, sous chef jobs near fairfield, ca

Sous Chef

Caymus Vineyards -
Fairfield, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Received goods storage
Upscale casual experience
Food service health code compliance
Recipe development
Stock rotation management
Fine dining experience
Team leadership
Labeling
Safety regulations
Coaching
Menu concept development
In-person customer service
Cost control
Cleaning kitchen areas
3 years
Team development
Kitchen ovens
Order fulfillment receiving
Kitchen cost control
Food safety sanitizing procedures
Product development
Complementary wine pairings
Hospitality industry experience
Kitchen staff training
Mentoring
Beverage pairing
Organizational skills
Quality control operations

Full Job Description

Overview

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The newer winery, Caymus-Suisun, highlights the wines produced from this exciting and rustic region. To learn more about the family and their wines, go to Wagnerfamilyofwine.com.

Position Summary
Caymus-Suisun is seeking a passionate, organized, and hospitality-driven Sous Chef to join our culinary team. This role supports the Executive Chef in leading daily culinary operations, elevated wine and food pairings, corporate and private events, and seasonal farm-to-table menus. The Sous Chef will help create exceptional guest experiences while maintaining the highest standards of hospitality, food quality, and teamwork.

Primary Responsibilities

Kitchen Leadership

Assist the Executive Chef with all daily culinary operations.
Lead the kitchen during service and in the Executive Chef's absence.
Supervise, coach, and mentor kitchen staff.
Maintain consistency in quality, presentation, and execution.
Foster a positive, professional kitchen culture.

Food Production

Execute seasonal menus with precision.
Prepare and oversee wine pairing menus.
Produce food for tasting room service.
Execute food for corporate events, private events, wine dinners, and special experiences.
Assist with menu development and recipe testing.
Maintain recipe and portion consistency.

Farm-to-Table Philosophy

Utilize produce from the Caymus-Suisun farm and local growers.
Support seasonal menu development.
Minimize waste and maximize product utilization.
Participate in harvests and seasonal planning.

Hospitality

Represent the Caymus brand through every dish.
Collaborate with Hospitality and Wine Education teams.
Interact with guests during culinary experiences when appropriate.
Maintain exceptional cleanliness and professionalism.

Events

Support corporate events.
Support private celebrations.
Support wine club events.
Support winemaker dinners.
Support outdoor culinary experiences.
Support large-format catered events.

Inventory & Organization

Assist with ordering and inventory management.
Receive and inspect deliveries.
Maintain organized storage areas.
Help control food cost and labor efficiency.
Ensure proper product rotation and labeling.

Food Safety

Maintain ServSafe standards.
Ensure compliance with health department regulations.
Oversee sanitation and kitchen cleanliness.
Train staff on safe food handling procedures.

Qualifications

3–5+ years of progressive culinary experience.
Previous Sous Chef or Lead Line Cook experience preferred.
Experience with high-volume service and events.
Strong leadership, organization, and communication skills.
Passion for hospitality and guest experience.
Ability to work evenings, weekends, and holidays.

Preferred Experience

Winery or wine country culinary experience.
Farm-to-table culinary programs.
Corporate and private event execution.
Fine dining or upscale casual experience.
Seasonal menu development.
Experience with Rational iCombi Pro ovens, Rational iVario cooking systems, sous vide, and banquet production.

Physical Requirements

Stand for extended periods.
Lift up to 50 pounds.
Work in a fast-paced kitchen.
Bend, stoop, reach, and climb as needed.

Why Join Caymus-Suisun?
Join a growing culinary destination where exceptional food, world-class wine, and genuine hospitality come together. You will help shape memorable guest experiences while working alongside a passionate team dedicated to excellence.

Salary Range: $75K–$90K /year
EOE ~ Salary commensurate with experience
Work Location: Caymus-Suisun, Fairfield

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant, sous chef jobs in fairfield, ca

Sous Chef

Line Cook/Prep Cook

Assistant Community Manager

Medical Assistant II, Gastroenterology

Medical Assistant I (Full Time, Days) - VV Primary Care

Medical Assistant

Medical Assistant I, Primary Care (Full Time, Days) - GVHP

Medical Assistant - Neurosurgery Clinic (Full Time, Day)

Aesthetic Medical Assistant

Medical Assistant

Home Care Aide Assessor Needed in Napa, CA

Medical Assistant - VV Urgent Care (Per Diem, Days)

Part-Time Wellness Assistant

Supply Distribution Aide - CMC Central Services & Supplies - Per Diem - 8 Hour - Variable Shift

Administrative Office Assistant

Medical Assistant I (Per Diem, Day)

Medical Assistant

Sonoma/Napa (Sonoma, Napa & Solano Counties) — Household Manager & Family Assistant

Lab Assistant

Investigative Assistant

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