Top 74 Kitchen staff line cooks Jobs in Fairhaven, Ma

Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
Lead Line Cook/Sous Chef
Farm & Coast —South Dartmouth, MA
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Experienced Line Cook - Casual Dining
Swansea Country Club —Swansea, MA
- $19 - $25 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
East landing —Bristol, RI
- $53,278.64 - $64,163.52 a year
- Full-time
- Culinary experience
- Maintenance
- In-person
Quick Apply
Line Cook
Baldies Craft Pizzeria —Lakeville, MA
- $19 - $22 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Windfall Market —Falmouth, MA
- From $21 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Executive Chef at The Mooring
Newport Restaurant Group —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
11d
Line Cook
Ninety Nine Restaurant & Pub —Newport, RI
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Falmouth, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Fall River, MA
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6.5 Hour Cafeteria Worker (7AM - 2PM)
New Bedford Public School District —New Bedford, MA
- Full-time
- Spanish
- Basic math
- Public school
13d
Line Cook
New Beige —New Bedford, MA
- $17 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Food provided
Quick Apply
6.5 Hour Cafeteria Worker (6:30 AM - 1:30 PM)
New Bedford Public School District —New Bedford, MA
- Full-time
- Spanish
- Basic math
- Public school
13d
Line Cook/Prep Cook
Acoaxet Club —Westport, MA
- $25 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Line Cook/Kitchen Staff
Pie In The Sky —Woods Hole, MA
- $18 - $30 an hour
- 8 hour shift
- Customer service
- Cooking
- Cash register
- Health insurance
- Dental insurance
Quick Apply
6.5 Hour Cafeteria Worker
New Bedford Public School District —New Bedford, MA
- Full-time
- Spanish
- Basic math
- Public school
13d
Line Cook, Full or Part Time, Mattapoisett MA
Turk's Seafood —Mattapoisett, MA
- From $25 an hour
- Temporary
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Breakfast/Lunch Cook
Cape Cod Coffee —Wareham, MA
- $21 - $24 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Prep Cook@ Wareham Crossing
Cape Cod Coffee —Wareham, MA
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- In-person
- 401(k)
- Employee discount
Quick Apply
5d

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Banquet Sous Chef

The Cape Club of Falmouth -
East Falmouth, MA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$26 - $28 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Team leadership
Safety regulations
Cooking
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Culinary Arts
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
2 years
Communication skills
Safety protocol implementation
Operations planning
Hotel experience
Restaurant supply ordering
Kitchen organization

Full Job Description

About The Cape Club

The Cape Club is one of Cape Cod's premier private clubs, featuring a championship golf course, luxury accommodations, upscale dining, and a thriving weddings and events business. We host more than 100 weddings and countless corporate events, golf tournaments, and private functions each year, making our banquet operation one of the busiest and most exciting on Cape Cod.

We are seeking a passionate, organized, and motivated Banquet Sous Chef to join our culinary leadership team.

Position Summary

The Banquet Sous Chef is responsible for assisting in all aspects of banquet food production while ensuring exceptional quality, consistency, and presentation. This position works closely with the Executive Banquet Chef to execute weddings, golf outings, member events, corporate functions, and private celebrations ranging from intimate gatherings to events serving 250+ guests.

This is an excellent opportunity for a chef looking to grow within a high-volume, fast-paced private club environment.

Responsibilities

Assist in planning, preparing, and executing banquet menus
Lead banquet kitchen operations during weddings and special events
Supervise and mentor line cooks and banquet culinary staff
Ensure all food is prepared to the highest quality and presentation standards
Maintain consistency across multiple simultaneous events
Assist with inventory management, ordering, and food cost control
Ensure proper food handling, sanitation, and safety procedures are followed
Work collaboratively with the Events Team, Front of House Managers, and Executive Chefs
Assist with menu development and seasonal banquet offerings
Help maintain a clean, organized, and efficient kitchen

Qualifications

2+ years of experience as a Sous Chef or strong banquet culinary leader
High-volume banquet or hotel experience preferred
Strong leadership and communication skills
Ability to work efficiently under pressure
Passion for hospitality and producing exceptional food
Knowledge of food safety and sanitation regulations
Culinary degree preferred but not required
Flexible schedule including evenings, weekends, and holidays

Why Join The Cape Club?

The Cape Club is investing heavily in its future and continues to grow as one of New England's premier private clubs. Our culinary team is committed to delivering memorable dining experiences for members and guests while fostering creativity, teamwork, and professional development.

If you thrive in a fast-paced environment and enjoy creating exceptional experiences through food, we'd love to hear from you.

Apply today and become part of The Cape Club culinary team.

Job Types: Full-time, Part-time, Temporary

Pay: $26.00 - $28.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff line cooks jobs in fairhaven, ma

Banquet Sous Chef

Lead Line Cook/Sous Chef

Experienced Line Cook - Casual Dining

Line Cook/Prep Cook/Dishwasher

Line Cook

Line Cook/Prep Cook

Line Cook

Executive Chef at The Mooring

Line Cook

Line Cook

Line Cook

6.5 Hour Cafeteria Worker (7AM - 2PM)

Line Cook

6.5 Hour Cafeteria Worker (6:30 AM - 1:30 PM)

Line Cook/Prep Cook

Line Cook/Kitchen Staff

6.5 Hour Cafeteria Worker

Line Cook, Full or Part Time, Mattapoisett MA

Breakfast/Lunch Cook

Prep Cook@ Wareham Crossing

I want to receive the latest job alert for kitchen staff line cooks in fairhaven, ma

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