Top 118 Head cook Jobs in Finger Lakes Ny

Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Quail Summit Senior Living Communtiy —Canandaigua, NY
- From $20.84 an hour
- Full-time
- Serving
- Inventory management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Canandaigua, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Palmyra, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
AM Grill Cook Northeast College NY
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.50 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
13d
Line Cook - Vista Table
Keuka Spring Vineyards, LLC —Penn Yan, NY
- $16 - $20 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Part Time Cook Northeast College NY
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Part-time
- Residential
- Entry level
- Commercial
- Paid holidays
- Health insurance
13d
Cook Northeast College (NY)
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply
PM Grill Cook Northeast College NY
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.50 an hour
- Full-time
- Customer service
- Residential
- Entry level
- Paid holidays
- Health insurance
13d
Food Service Manager
Byrne Dairy & Deli —Waterloo, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Parker's Grille And Taphouse —Newark, NY
- From $29,000 a year
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Hospital experience
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Paid time off
Quick Apply
Line Cook
Other Half Brewing —Canandaigua, NY
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Geneva, NY
- $17.45 - $21.25 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Sushi Line Cook
East Izakaya —Victor, NY
- $17.50 - $23.00 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sushi Cook
Wegmans Food Markets —Canandaigua, NY
- $17.50 - $18.00 an hour
- Full-time
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Paid time off
9d
Team Leader Cook II
Huntington Living Center —Waterloo, NY
- $20.15 - $23.16 an hour
- Evening shift
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook
Sodexo —Geneva, NY
- $20.65 - $22.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
13d
Food Service Worker
Trinity Services Group —Romulus, NY
- $21.75 an hour
- Full-time
- High school diploma or GED
- 21 years or older
- Military encouraged
- AD&D insurance
- Disability insurance

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Kitchen Lead Cook

Plum Point Lodge
Himrod, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$23 - $25 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Fine dining experience
Attention to detail
Organizational skills
Kitchen experience

Full Job Description

Are you passionate about farm-to-table cuisine and ready to help lead a vibrant kitchen in one of the Finger Lakes’ most stunning settings? Sapalta, the heart of Plum Point Lodge on the shores of Seneca Lake, is seeking a talented and driven Kitchen Lead Cook to join our team and work under our Executive Chef, Dennis Young. At Sapalta, we celebrate the bounty of local farms, crafting dishes that honor fresh, seasonal ingredients and delight our guests with unforgettable flavors. If you’re a culinary leader with a love for creativity and a commitment to excellence, we want you to help us elevate our kitchen!

What You’ll Do:

Help Lead the Line: Maintain daily kitchen operations, ensuring high-quality food preparation and presentation that reflects Sapalta’s farm-to-table ethos.
Create & Inspire: Collaborate with our culinary team to develop innovative, seasonal dishes that showcase the best of Seneca Lake’s local farms and producers.
Drive Excellence: Maintain consistency in food quality, portion control, and plating while adhering to health and safety standards.
Mentor & Motivate: Help guide kitchen staff, fostering a positive, collaborative environment that fuels creativity and teamwork.

What We’re Looking For:

Experience in a high-volume kitchen, preferrable. Farm-to-table or fine dining experience is a plus!
Passion for Local: A deep appreciation for seasonal, locally sourced ingredients and a desire to showcase them in every dish.
Leadership Skills: A natural leader who can inspire a team, manage high-pressure situations, and maintain a positive kitchen culture.
Creativity: A flair for crafting dishes that are as visually stunning as they are delicious, with a focus on fresh, sustainable ingredients.
Reliability: Strong organizational skills, attention to detail, and a commitment to maintaining high standards in a fast-paced environment.
Team Player: Someone who thrives in a collaborative setting and loves contributing to the success of the entire Sapalta team.

Why Join Sapalta at Plum Point Lodge?

Inspiring Setting: Work in a breathtaking location on Seneca Lake, surrounded by vineyards, rolling hills, and the beauty of the Finger Lakes.
Creativity: Bring your culinary visions to life with access to the region’s freshest ingredients and a supportive team.
Community Focus: Be part of a restaurant that celebrates local farmers, producers, and the vibrant Seneca Lake community.
Growth Opportunities: Join a growing team with opportunities to advance and make your mark in a dynamic farmhouse kitchen.
Competitive Benefits: Enjoy a competitive wages, opportunities for professional development, and the chance to work in a warm, welcoming environment.

About Sapalta:

Nestled at Plum Point Lodge, Sapalta is a farm-to-table style restaurant dedicated to showcasing the flavors of the Finger Lakes. Our menu reflects the seasons, with every dish telling a story of local farms, fresh ingredients, and culinary craftsmanship. From intimate dinners to lively gatherings, we create memorable dining experiences that connect our guests to the land and the community.

Ready to join the Kitchen?

If you’re excited to bring your culinary talents to Sapalta and lead our kitchen with passion and precision, we’d love to hear from you! Please send your resume, a brief cover letter, and any sample menus or dishes you’re proud of to [email protected]

Join us at Sapalta, where every plate is a celebration of Seneca Lake’s bounty!

Sapalta at Plum Point Lodge is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.

Job Types: Full-time, Part-time, Seasonal

Pay: $23.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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I want to receive the latest job alert for head cook in finger lakes ny

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