Top 47 Assistant banquet manager Jobs in Flower Mound Tx

Head Chef
Dexterra —Dallas, TX
- $40 - $45 an hour
- Full-time
- Microsoft Outlook
- 8 years
- Mentoring
Quick Apply
10d
Assistant Manager Bar
White Elephant Saloon —Fort Worth, TX
- $45,000 - $55,000 a year
- Full-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
Assistant Pastry Sous Chef
Goodwin Recruiting —Frisco, TX
- Weekends as needed
- 6 years
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Assistant Special Event Manager Guest Services ice! Seasonal
Marriott International, Inc —Grapevine, TX
- $25.77 - $27.69 an hour
- Full-time
- Merchandising
- Research
- Mid-level
12d
Assistant Banquet Manager
Hyatt Regency Dallas —Dallas, TX
- Weekends as needed
- Mid-level
- Hotel
- Budgeting
- Employee stock purchase plan
- Paid holidays
Assistant Banquet Manager
Dallas Fort Worth Embassy Suites - Atrium Hospitality —Grapevine, TX
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager Special Events - Retail ice! Seasonal
Marriott International, Inc —Grapevine, TX
- $25.77 - $27.69 an hour
- Full-time
- Merchandising
- Research
- Mid-level
12d
Assistant Special Event Manager Holiday Activities ice! Seasonal
Marriott International, Inc —Grapevine, TX
- $25.77 - $27.69 an hour
- Full-time
- Merchandising
- Research
- Mid-level
12d
Assistant Special Event Manager Attractions ice! Seasonal
Marriott International, Inc —Grapevine, TX
- $25.77 - $27.69 an hour
- Full-time
- Merchandising
- Research
- Mid-level
12d
Assistant Front Office Manager - The Ricardo Marriott
Coury Hospitality —Westlake, TX
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
4d
Assistant General Manager - Northlake, TX
LODGING HOST —Northlake, TX
- $45,000 - $50,000 a year
- 8 hour shift
- Spanish
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Food & Beverage Manager
Timarron Country Club —Southlake, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Sales Administrative Assistant | Full Benefits Included
Grand Hyatt DFW —Dallas, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Office
- Employee stock purchase plan
- Health insurance
Food Runner/Server Assistant
Timarron Country Club —Southlake, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Assistant Food and Beverage Manager
FAIRMONT —Dallas, TX
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Director of Banquets - HALL Arts Hotel
Coury Hospitality —Dallas, TX
- Weekends as needed
- 7 years
- Hotel
- Bachelor's degree
Quick Apply
10d
Assistant Food & Beverage Manager | Full Benefits Included
Grand Hyatt DFW —Dallas, TX
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Employee stock purchase plan
- Health insurance
Banquet Manager
FAIRMONT —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Trophy Club Country Club —Trophy Club, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply

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assistant banquet manager jobs near flower mound tx

Head Chef

Dexterra -
Dallas, TX

Quick Apply

Job Details

Full-time
$40 - $45 an hour
10 days ago

Qualifications

Staff supervision
Microsoft Outlook
Team supervision
Budget control
Spreadsheets
Butchery
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Pastry preparation
Menu costing
Restaurant cost management
Team building

Full Job Description

Company Description

WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.

The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily.

The Executive Chef is responsible for building, leading, and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

YOUR WORK WILL INCLUDE

Full accountability for all food service operations, from planning through execution
Preparing, presenting, designing, and serving high‑quality rotational menus at scale
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 1000+ guests per day
Ensuring strict adherence to food safety, quality, and contractual scope requirements
Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
Leading, training, developing, and mentoring the entire culinary team
Supervising kitchen staff productivity, performance, and compliance with policies and procedures
Managing labour, food, and chemical resources to ensure efficiency and cost control
Overseeing ordering, inventory control, and bi‑weekly inventory counts
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
Maintaining high standards of cleanliness, organization, and professionalism
Serving clients and guests in a personable, professional, and service‑oriented manner
Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution

Qualifications

WHO ARE WE LOOKING FOR?

Chef or Certified Executive, with culinary education and/or Chef designation
Authorized to work in the United States
Advanced Food Safety or HACCP certification
Minimum 8 years of experience in the hospitality or food service industry
Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
Demonstrated experience operating large‑volume food service environments
Strong knowledge of menu costing, recipe card implementation, and cost controls
Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass‑service operations
Proficiency with Microsoft Excel, Word, Outlook, and food service systems
Proven ability to lead, develop, and retain culinary teams
A leadership style that demonstrates ownership, accountability, strong communication, and professionalism

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Quick Apply

Refine Your Search

assistant banquet manager jobs in flower mound tx

Head Chef

Assistant Manager Bar

Assistant Pastry Sous Chef

Assistant Special Event Manager Guest Services ice! Seasonal

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Manager Special Events - Retail ice! Seasonal

Assistant Special Event Manager Holiday Activities ice! Seasonal

Assistant Special Event Manager Attractions ice! Seasonal

Assistant Front Office Manager - The Ricardo Marriott

Assistant General Manager - Northlake, TX

Director of Food and Beverage

Food & Beverage Manager

Sales Administrative Assistant | Full Benefits Included

Food Runner/Server Assistant

Assistant Food and Beverage Manager

Director of Banquets - HALL Arts Hotel

Assistant Food & Beverage Manager | Full Benefits Included

Banquet Manager

Server Assistant

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