Top 33 Pastry cook Jobs in Foothill Ranch, Ca

Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook II, Pastry
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $26.73 an hour
- Mid-level
- 3 years
- Math
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook I
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
1d
Line Cook, Pastry Cook
Rise Bagels —Irvine, CA
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
2d
Seasonal Pastry Cook
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Bakery
1d
Pastry Prep Cook
Legends Global —Anaheim, CA
- $26 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Cleaning
Bakery & Pastry Cook (Panadería y Cocina)
Layer Cake Bakery —Irvine, CA
- $19 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Pastry Cook - Hilton Anaheim
Hilton —Anaheim, CA
- $24.23 - $29.30 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
10d
Lead Baker/ Pastry Cook
Pacific Pearl —San Juan Capo, CA
- $20 - $26 an hour
- Extended hours
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Quick Apply
Baker
Bruegger's Bagels —Santa Ana, CA
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
11d
Pastry Cook III
Montage International —Laguna Beach, CA
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Looking for a Pastry Cook - Irvine, CA
Taylor Made Cuisine —Irvine, CA
- $20 - $23 an hour
- Part-time
- Culinary experience
- ServSafe
- US work authorization
- Employee discount
Quick Apply
14d
Pastry Cook III
The Westin Anaheim Resort —Anaheim, CA
- $25.24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Prep Cook/Line Cook
Ellie's Table —San Juan Capistrano, CA
- $25 - $27 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
1d
Experienced Baker / Pastry Cook — Newport Beach
Little France Bakery —Newport Beach, CA
- From $22 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
- Employee discount
Quick Apply
Pastry Cook III - Waldorf Astoria Monarch Beach and Club
Hilton —Dana Point, CA
- $23 an hour
- Weekends as needed
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Back of House Line Cook/Prep Needed
Gram Cafe & Pancakes —Irvine, CA
- $18 - $24 an hour
- Overtime
- In-person
- 1 year
- Communication skills
Quick Apply

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Fine Dining Pastry Cook

Extron Electronics -
Anaheim, CA

Quick Apply

Job Details

Full-time
$20 - $25 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
ServSafe
Fine dining experience
Culinary Arts
Attention to detail
Plating

Full Job Description

THE RANCH is seeking a dedicated and passionate Fine Dining Pastry Cook who thrives in a fast paced, detail driven environment. The ideal candidate is a skilled pastry professional with a strong foundation in fine dining techniques and a genuine passion for pastry and baking. This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship.

This position requires full availability, including early mornings, afternoons, evenings, weekends, and holidays based on business needs.

Our Restaurant, Saloon, and Event Center host elevated dining experiences, private events, weddings, corporate gatherings, and large scale celebrations—making pastry production a critical and highly visible part of our culinary program.

Key Responsibilities:

Prepare and execute fine dining pastry items including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, amenities, and specialty items.
Follow established recipes and standards to ensure consistency, quality, and presentation.
Assist with daily production for restaurant service, saloon offerings, catering, and special events.
Maintain exceptional cleanliness, organization, and mise en place in the pastry station.
Support the Executive Chef and culinary leadership with prep lists, menu changes, and seasonal production needs.
Properly handle, store, and rotate ingredients according to food safety standards.
Operate pastry equipment safely and report any maintenance needs.
Contribute to a positive, team oriented kitchen environment.

Requirements:

Minimum 1–2 years of pastry experience in a fine dining or high volume culinary environment.
Strong foundational pastry skills and familiarity with fine dining plating standards.
ServSafe Certification preferred.
Culinary education or pastry apprenticeship a plus.
Ability to stand for extended periods (up to 8 hours).
Ability to reach, bend, stoop, and frequently push, pull, or lift up to 50 pounds.
Clear communication skills and a professional, dependable work ethic.
Strong attention to detail, organization, and ability to perform under pressure.
Full availability including early mornings, afternoons, evenings, weekends, and holidays.

Compensation & Benefits:

Job Type: Full Time and Part-Time
Schedule: Availability required, including early mornings, afternoons, evenings, weekends, and holidays
Hourly Range: $20.00 to $25.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

If you are a passionate pastry professional ready to contribute to a Michelin recognized, high volume fine dining and events environment, we invite you to apply and become part of THE RANCH's legacy of excellence.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in foothill ranch, ca

Fine Dining Pastry Cook

Line Cook II, Pastry

Pastry Cook I

Line Cook, Pastry Cook

Seasonal Pastry Cook

Pastry Prep Cook

Bakery & Pastry Cook (Panadería y Cocina)

Pastry Cook - Hilton Anaheim

Lead Baker/ Pastry Cook

Baker

Pastry Cook III

Pastry Cook

Looking for a Pastry Cook - Irvine, CA

Pastry Cook III

Pastry Cook/Baker

Prep Cook/Line Cook

Experienced Baker / Pastry Cook — Newport Beach

Pastry Cook III - Waldorf Astoria Monarch Beach and Club

Fine Dining Pastry Cook

Back of House Line Cook/Prep Needed

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