Top 256 Culinary Jobs in Forest Lake, Mn

Sous Chef
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Foodservice Equipment Sales Executive
TriMark USA —Minnesota
- $80,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
FOREST LAKE VFW POST 4210 —Forest Lake, MN
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
4d
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Health insurance
- Dental insurance
4d
Culinary Service Cook
Parmly on the Lake —Chisago City, MN
- $18 - $23 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
13d
Food Service Director
St. Croix Preparatory Academy —Stillwater, MN
- $75,000 - $100,000 a year
- Full-time
- School experience
- CPR Certification
- Bachelor's degree
Senior Living Cook
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
5d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
Culinary Service Aide
Parmly on the Lake —Chisago City, MN
- $16 - $21 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
13d
Culinary Team Member
Rustic Roots Winery —Scandia, MN
- From $18 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
8d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Lecturer in Food and Culinary Science
University of Minnesota —Minneapolis, MN
- Part-time
- Background check
- Laboratory
- Classroom
2d
Culinary Manager
Topgolf —Woodbury, MN
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
6d
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Thetanahouse —Minneapolis, MN
- $24.69 - $29.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
2h
Cook Senior Living
New Perspective Senior Living —Lake Elmo, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Lancer Food —Saint Paul, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
13d
Food Service Supervisor FOH
Lancer Food —Saint Paul, MN
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for culinary in forest lake, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Charlie's Restaurant & Irish Pub / Papa's Rooftop
Stillwater, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Fine dining experience
Safety standards in production
Attention to detail
Food safety
Sous chef experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.

Responsibilities

Assist the Executive Chef in menu planning and recipe development to create innovative dishes that reflect our culinary vision.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Train new kitchen staff on cooking techniques, food handling practices, and safety protocols.
Coordinate banquet services and special events, ensuring timely execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
Collaborate with front-of-house staff to ensure seamless service during peak hours.

Qualifications

Proven experience as a Sous Chef or in a similar role within the food industry.
Strong culinary skills with experience in fine dining and catering settings.
Knowledge of food safety regulations and best practices in food handling.
Excellent leadership abilities with experience in team management and shift management.
Proficient in inventory management and control processes.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with kitchen and service staff.
A passion for hospitality and delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere. We look forward to welcoming a dedicated professional who thrives in a dynamic kitchen environment.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Ability to Commute:

Stillwater, MN 55082 (Required)

Ability to Relocate:

Stillwater, MN 55082: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in forest lake, mn

Sous Chef

Foodservice Equipment Sales Executive

Line Cook

Cook - Float

Culinary Service Cook

Food Service Director

Senior Living Cook

Chef

Culinary Service Aide

Culinary Team Member

Tradition - Director of Culinary Services

Lecturer in Food and Culinary Science

Culinary Manager

Corporate Executive Chef

Line Cook/Prep Cook

Pastry Chef

A'bulae Banquet Event Manager - Part Time

Cook Senior Living

Executive Chef

Food Service Supervisor FOH

I want to receive the latest job alert for culinary in forest lake, mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected