Top 54 Chef experience Jobs in Frankenmuth, Mi

Part-Time Dietary Aide
Forefront Healthcare —Frankenmuth, MI
- From $15 an hour
- Part-time
- ServSafe
- HIPAA
- English
- Health insurance
- Dental insurance
Line Cook / Chef
The Station 100 —Frankenmuth, MI
- $16 - $18 an hour
- Part-time
- English
- 3 years
- Organizational skills
- Employee discount
Quick Apply
Fry Cook
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $16 an hour
- Part-time
- In person
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Tuition reimbursement
4h
Head Chef - Experience Required**
Te Fiti Tiki —Frankenmuth, MI
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
Quick Apply
7d
Executive Chef
NEXDINE, LLC —Saginaw, MI
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Michigan on Main Cook
Bavarian Inn Restaurant —Frankenmuth, MI
- $17.00 - $19.50 an hour
- Part-time
- In person
- Bar
- 18 years or older
- Ability to walk for extended periods
- Paid holidays
- Tuition reimbursement
Quick Apply
7d
General Manager
NEXDINE, LLC —Saginaw, MI
- $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Fry Cook
Bavarian Inn Restaurant —Frankenmuth, MI
- $16 an hour
- Part-time
- In person
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Tuition reimbursement
Quick Apply
7d
Bakery Production Supervisor
Zehnder's of Frankenmuth —Frankenmuth, MI
- $22 - $29 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Kitchen Team / Prep Cook
Applebee's —Birch Run, MI
- $15 - $16 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
10d
Chef Willy's Cafe Cook
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $16 an hour
- Part-time
- Serving
- 18 years or older
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Line Cook
Applebee's —Birch Run, MI
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
NUTRITION SOUS CHEF (HARRISON CAMPUS)
Covenant HealthCare —Saginaw, MI
- Full-time
- Hospital
- ServSafe
- Customer service
Cook
NEXDINE, LLC —Saginaw, MI
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
Willowbrook Manor —Flint, MI
- Full-time
- Skilled nursing facility
- Management
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply
Pizza Chef
Baynes Apple Valley —Freeland, MI
- $14 an hour
- Part-time
- No experience needed
- Food service experience
- Entry level
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Corporate Chef
Fresh Food Concepts, LLC —Bay City, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
3d
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Part-Time Dietary Aide

Forefront Healthcare -
Frankenmuth, MI

Apply Now

Job Details

Part-time
From $15 an hour

Benefits

Health insurance
Unlimited paid time off
Dental insurance
401(k)
Vision insurance
Life insurance
Pet insurance

Qualifications

English

Full Job Description

Why You'll Love Leading With Us:

Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

Compensation Range: starting at $15.00/hr.

This position is located onsite in Frankenmuth

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
Provide assistance to the cook in the preparation and service of meals.
Follow Federal and State regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Ability to read, write and speak English.
Previous institutional dietary service experience is preferred.
ServeSafe preferred.

Apply Now

Refine Your Search

chef experience jobs in frankenmuth, mi

Part-Time Dietary Aide

Line Cook / Chef

Fry Cook

Head Chef - Experience Required**

Executive Chef

Michigan on Main Cook

General Manager

Fry Cook

Bakery Production Supervisor

Kitchen Team / Prep Cook

Director Culinary Services-Saginaw, MI

Chef Willy's Cafe Cook

Line Cook

NUTRITION SOUS CHEF (HARRISON CAMPUS)

Cook

Cook

Pizza Chef

Kitchen Manager

Corporate Chef

Sous Chef- Sugarbush Golf Club

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