Top 43 Chef manager Jobs in Frederick Md

Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Lead
Pro Green Medical —Frederick, MD
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
dōp Pizza —Frederick, MD
- Full-time
- Mid-level
- Kitchen
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
12d
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Executive Chef
Restaurant Associates —Poolesville, MD
- $110,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Breaux Vineyards —Hillsboro, VA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
CHEF MGR
Unidine —Mount Airy, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Kitchen Team Lead
Hootch & Banter —Frederick, MD
- $15 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
12d
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
- Flexible schedule
Kitchen Supervisor
Chick-fil-A | Frederick FSU —Frederick, MD
- From $19 an hour
- Full-time
- 18 years or older
- ServSafe
- Maintenance
Quick Apply
Food Truck Chef / Kitchen Lead
Stone Silo Brewery —Damascus, MD
- $20 - $30 an hour
- Email
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Carrabba's Italian Grill —Germantown, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
1d
Culinary Manager - Copper Ridge Nursing and Assisted Living Center
Aramark —Sykesville, MD
- $50,000 - $60,000 a year
- Inventory management
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance

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Head Chef

Isabella's Taverna & Tapas Bar
Frederick, MD

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Hospitality
Operations management
Cooking
Team development
Food & beverage industry

Full Job Description

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and inspire a team dedicated to excellence. As the Head Chef, you will oversee all aspects of food preparation, menu development, and kitchen management, ensuring the highest standards of quality, safety, and customer satisfaction. Your leadership will be instrumental in creating memorable dining experiences that delight our guests and uphold our reputation for fine dining.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated environment focused on culinary excellence
Develop innovative menus that reflect current trends while maintaining quality standards and dietary considerations
Oversee food production processes, ensuring consistency, presentation, and flavor are exceptional in every dish
Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations
Coordinate food service operations during peak hours and special events such as banquets and catering functions
Implement training programs for staff on food handling, safety protocols, and service standards
Monitor kitchen performance metrics, including food quality, cleanliness, and efficiency to continuously improve operations

Experience

Proven experience in fine dining establishments with a strong background in culinary arts and restaurant management
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly
Supervising experience leading diverse kitchen teams in fast-paced environments
Demonstrated expertise in dietary department procedures and food safety regulations
Strong background in food production, menu planning, inventory management, and food service management
Skilled in cooking techniques across various cuisines with an emphasis on presentation and flavor balance
Experience managing kitchen operations during shifts, including staffing, scheduling, and resource allocation

Join us as a Head Chef where your culinary talent will shine! Bring your leadership skills, passion for food industry innovation, and commitment to exceptional service to create an inspiring culinary environment. We value energetic professionals eager to make a lasting impact through their craft!

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in frederick md

Head Chef

Kitchen Lead

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Head Chef

Kitchen Manager

Executive Chef

Kitchen Lead

Kitchen Manager

Culinary Supervisor

CHEF MGR

Executive Chef

Manager Culinary Production

Kitchen Team Lead

Executive Sous Chef

Kitchen Supervisor

Food Truck Chef / Kitchen Lead

Kitchen Manager

Culinary Manager - Copper Ridge Nursing and Assisted Living Center

I want to receive the latest job alert for chef manager in frederick md

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