Top 22 Kitchen staff Jobs in Fremont, In

Kitchen Crew
Dairy Queen —Angola, IN
- Up to $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
KITCHEN/ GAS ATTENDANT
Angola Lake House —Angola, IN
- From $13 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
5d
Cameron Woods - Cook PRN
CAMERON HEALTH —Angola, IN
- Part-time
- ServSafe
- Mid-level
- Residential
Cook
Metz Culinary Management —Hillsdale, MI
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
3d
Cook
Insight —Coldwater, MI
- Hospital
- Basic math
- English
Quick Apply
Chef
Caffe Di Caro —Coldwater, MI
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
2d
Server (Bartender Cross-Training Opportunity)
Jed's Barbeque & Brew —Angola, IN
- $2.13 an hour + tips
- 8 hour shift
- Sanitation
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
6d
Kitchen Crew Member
Dairy Queen —Coldwater, MI
- Up to $13 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Food Services Worker
DeKalb County Eastern Community School District —Butler, IN
- $15 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Head Cook
Michigan Association of School Boards —Hillsdale, MI
- Full-time
- Mid-level
- Criminal background check
- Military encouraged
5d
Food & Beverage Supervisor - Potawatomi Inn
State of Indiana —Angola, IN
- From $16.45 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Free parking
- Paid parental leave
13d
Foodservice Worker
Metz Culinary Management —Hillsdale, MI
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Substitute Food Services Worker
DeKalb County Eastern Community School District —Butler, IN
- $10 - $15 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Waitstaff/Bartender
Compass Cafe & Store —Montpelier, OH
- $6 - $8 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Restaurant General Manager
Applebee's —Coldwater, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Food Service Worker/Dietary Aide
Healthcare Services Group, Inc. —Edgerton, OH
- From $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
1d
Restaurant Manager
Applebee's —Coldwater, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
Quick Apply
General Manager Assistant
Root 12 Bar & Grill LLC —Sturgis, MI
- $13.73 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Employee discount
Quick Apply

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Cook
Metz Culinary Management —Hillsdale, MI
As a key member of our kitchen staff, the successful candidate will be responsible for preparing and serving delicious meals to our guests.
$16 - $18 an hour
Quick Apply
3d
Server/Bartender
Farmhouse Kitchen and Ale —Camden, MI
Handle cash transactions and operate the cash register. Basic math skills for calculating bills, making change, and handling cash transactions.
$20 - $50 an hour
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
5d

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kitchen staff jobs near fremont, in

Kitchen Crew

Dairy Queen -
Angola, IN

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Job Details

Part-time | Full-time
Up to $15 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service customer order management
Guest relations
Safety regulations
In-person customer service
Moving
Employee relationship building
Food safety sanitizing procedures
Customer engagement
Materials handling
Time/Temperature control for safety (TCS)

Full Job Description

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Reports to: Management Staff and Shift Leaders

Function:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Responsibilities:

Operates grill area in accordance with established standards, policies and procedures.
Quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.

Requirements:

Must have excellent customer service skills
Exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).
Capability to stand for long periods of time.
Able to lift up to 50 pounds.
Interact with the public and co-workers constantly during shifts.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.

Benefits:

Training program
Flexible schedule
Opportunities for growth

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Pay: Up to $15.00 / hour

Benefits:

Flexible schedule
Employee discount

Job Type: fulltime, parttime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime

Education: No education required

Work location: On-site

Quick Apply

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kitchen staff jobs in fremont, in

Kitchen Crew

KITCHEN/ GAS ATTENDANT

Cameron Woods - Cook PRN

Cook

Cook

Chef

Server (Bartender Cross-Training Opportunity)

Kitchen Crew Member

Food Services Worker

Head Cook

Food & Beverage Supervisor - Potawatomi Inn

Foodservice Worker

Substitute Food Services Worker

Waitstaff/Bartender

Restaurant General Manager

Food Service Worker/Dietary Aide

Restaurant Manager

General Manager Assistant

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