Top 29 Kitchen lead Jobs in Fremont, Oh

Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
2d
Mickeys Kitchen
DANOP LTD —Fremont, OH
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Kitchen Lead
Rayz Cafe —Genoa, OH
- From $15 an hour
- 12 hour shift
- Team management
- Travel
- Leadership
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Cracker Barrel —Sandusky, OH
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
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19h
Sous Chef, (Tiffin University)
AVI Foodsystems —Fremont, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
AM Cook - Cinco Ninos
Kalahari Resorts & Conventions —Sandusky, OH
- Weekends as needed
- Organizational skills
- Entry level
- Resort
- Paid holidays
- Health insurance
14d
Shift Leader
Panda Restaurant Group —Tiffin, OH
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Cook
Otterbein SeniorLife —Woodville, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Department Manager in Training
McDonald’s —Sandusky, OH
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Shift Manager
Marco's Pizza —Sandusky, OH
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Equity LifeStyle Properties —Marblehead, OH
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Health insurance
General Manager
Arby's —Bellevue, OH
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
19h
Shift Lead/Manager - Sandusky
Magic Concepts —Sandusky, OH
- $15 - $16 an hour
- Full-time
- Pass drug screening
- Mid-level
- Quick service & fast food restaurant
- Food provided
Quick Apply
6d
Restaurant Shift Manager
Five Guys Burgers and Fries —Sandusky, OH
- $16.00 - $18.50 an hour
- 8 hour shift
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply

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Mickeys Kitchen Team Member
DANOP LTD —Fremont, OH
Completing all kitchen housekeeping functions (cleaning, sweeping, mopping, trash, etc.). Excellent customer service and communication skills.
Mickeys Kitchen
DANOP LTD —Fremont, OH
Supporting smooth service flow and coordinating with front-of-house staff. Supervising, scheduling, and supporting kitchen staff.

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Sous Chef

The Harbor Kitchen + Bar
Port Clinton, OH

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Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Coaching
Menu concept development
Mid-level
Improving operational efficiency
3 years
Food service inventory management
Supervising experience
Kitchen cost control
Meal preparation
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Time management

Full Job Description

We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.

If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.

What You'll Do

Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
Assist with menu preparation, recipe execution, and daily kitchen operations.
Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
Ensure food quality, presentation, and consistency meet the highest standards.
Manage food preparation, inventory, ordering, and waste control.
Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
Step into a leadership role during the Executive Chef's absence.
Train, coach, and develop line cooks and other back-of-house team members.
Help drive operational efficiency while maintaining an exceptional dining experience.

What We're Looking For

3+ years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to lead by example in a fast-paced, high-volume environment.
Excellent communication, organization, and time management skills.
A collaborative mindset with a passion for mentoring and developing others.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary of $60,000–$65,000, based on experience.
Opportunity to help launch and shape an exciting new restaurant.
Collaborative leadership team with room for growth.
A culture that values creativity, teamwork, and hospitality.
Paid time off and additional benefits available based on employment eligibility.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in fremont, oh

Sous Chef

Mickeys Kitchen

Kitchen Lead

Restaurant Manager

Sous Chef, (Tiffin University)

Head Chef

AM Cook - Cinco Ninos

Shift Leader

Lead Cook

Department Manager in Training

Shift Manager

Restaurant Manager

General Manager

Shift Lead/Manager - Sandusky

Restaurant Shift Manager

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