Top 635 Cook Jobs in Fuquay Varina Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
Experienced Cooks
Eggs Up Grill - Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
Windsor Point, Inc. —Fuquay-Varina, NC
- $16.00 - $19.50 an hour
- Full-time
- In person
- Background check
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Smokehouse Clerk PT Holly Springs NC
Lowes Foods —Holly Springs, NC
- Part-time
- 18 years or older
- Computer literacy
- Cooking
Kitchen Team Leader (Part time)
Classic Sports Catering —Cary, NC
- $17.50 - $20.00 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Cook
Cleveland Draft House —Fuquay-Varina, NC
- $16 - $18 an hour
- 1 year
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Restaurant
- Entry level
- Kitchen
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Cook
Johnston County, NC —Johnston County, NC
- $47,595.05 - $80,911.58 a year
- 12 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Cook at Fuquay-Varina KinderCare
KinderCare Education —Fuquay-Varina, NC
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Line Cook
Truman's Smokehouse and Kitchen —Fuquay-Varina, NC
- $19 - $22 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Back of House Team Member
Chick-fil-A —Fuquay-Varina, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
The Club at 12 Oaks —Holly Springs, NC
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Team management
- Organizational skills
Quick Apply
Cook
Hickory Tavern —Holly Springs, NC
- 8 hour shift
- English
- Restaurant
- Entry level
Quick Apply
6d
Line Cook
TRYSeafood FuQuay —Fuquay-Varina, NC
- From $14 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
4d
Line Cook
Olive Garden —Holly Springs, NC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Relief Cook
Resort Lifestyle Communities —Morrisville, NC
- $21.00 - $21.50 an hour
- 8 hour shift
- 18 years or older
- English
- Continuous improvement
- Employee discount
Quick Apply
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Raleigh, NC
- $18 - $20 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$19.39 - $21.12 an hour

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

Quick Apply

Refine Your Search

cook jobs in fuquay varina nc

FT Healthcare Line Cook

Experienced Cooks

Cook

Smokehouse Clerk PT Holly Springs NC

Kitchen Team Leader (Part time)

Cook

Line Cook at Khao Sen

Cook

Cook at Fuquay-Varina KinderCare

Line Cook

Back of House Team Member

Line Cook

Cook

Line Cook

Line Cook

Relief Cook

UNC Football Center PT Cook

Prep Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for cook in fuquay varina nc

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