Top 164 Asian restaurant Jobs in Gaithersburg, Md

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Service Team
Panda Restaurant Group —Germantown, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Germantown, MD
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Germantown, MD
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Eat A Lao Restaurant —Rockville, MD
- $160 - $225 a day
- Part-time
- Spanish
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
Food runners/ Servers wanted @ Asian cocktail bar restaurant in Fairfax
Songbird —Fairfax, VA
- $15 - $65 an hour
- Part-time
- Bar
- Food service experience
- In-person
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Shift Leader
Panda Restaurant Group —Germantown, MD
- $21 - $24 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook
Pow Pow —Washington, DC
- $21 - $25 an hour
- Evenings as needed
- Hospitality
- Cleaning
- Restaurant
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10d
PREP COOK (PART TIME)
Restaurant Associates —Washington, DC
- $22.05 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Assistant Manager
Panda Restaurant Group —Wheaton, MD
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cook-Bilingual English/Spanish [Store #0123]
Pei Wei Asian Kitchen —Sterling, VA
- Up to $18 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sales Manager_Chinese Vertical
Chowbus —Washington, DC
- $50,000 - $80,000 a year
- Mid-level
- Bachelor's degree
- Business
- Paid parental leave
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Bethesda, MD
- $28.30 - $31.30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Restaurant Associates —Washington, DC
- $27 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
6d
Part-Time Sushi Chef / Sushi Helper
Taste of Asia —Alexandria, VA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Restaurant FOH Manager
Royal Biryani House —Herndon, VA
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Opportunities for advancement
Quick Apply
Kitchen Tempura/Ramen Chef
Katana Sushi & Ramen —Sykesville, MD
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Head Cook / Kitchen Manager
Pow Pow —Washington, DC
- $23 - $26 an hour
- Evenings as needed
- Hospitality
- Cooking
- Mid-level
Quick Apply
10d
Server
LAB No. 1 Asian Bistro —Centreville, VA
- $24.12 - $29.05 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
13d
Sous Chef
Daebal House —Centreville, VA
- From $15 an hour
- Urgently hiring
- In-person
Quick Apply
4d

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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

asian restaurant jobs in gaithersburg, md

Asian fusion and kitchen chef

Service Team

Kitchen Team

Cook

Line Cook/Prep Cook

Food runners/ Servers wanted @ Asian cocktail bar restaurant in Fairfax

Shift Leader

Line Cook

PREP COOK (PART TIME)

Assistant Manager

Cook-Bilingual English/Spanish [Store #0123]

Sales Manager_Chinese Vertical

Store Manager

SHIFT SUPERVISOR (FULL TIME)

Part-Time Sushi Chef / Sushi Helper

Restaurant FOH Manager

Kitchen Tempura/Ramen Chef

Head Cook / Kitchen Manager

Server

Sous Chef

I want to receive the latest job alert for asian restaurant in gaithersburg, md

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