Top 90 Chef Jobs in Georgetown, Tx

Kitchen Manager
Es Vedra Cinemas —Hutto, TX
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
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Executive Chef
Confidential —Cedar Park, TX
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Blue Corn Harvest Bar & Grill —Cedar Park, TX
- From $65,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Hotel Viata —West Lake Hills, TX
- $65,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
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Sous Chef
Confidential —Georgetown, TX
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
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Sous Chef / Line Cook
Cedro Scratch Italian & Wine Bar —Austin, TX
- $48,000 - $50,000 a year
- Part-time
- In person
- In-person
- Paid time off
- Flexible schedule
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Saute Chef
Sovian Restaurant —Georgetown, TX
- From $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
14d
Sous Chef
Troon —Georgetown, TX
- $65,000 - $70,000 a year
- Hospitality
- Mid-level
- Team management
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EXECUTIVE CHEF
Wesleyan Homes —Georgetown, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Platinum Resort Cook
Platinum Resort Assisted Living —Georgetown, TX
- $21 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
SOUS CHEF
Wesleyan Homes —Georgetown, TX
- $50,000 - $55,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef
The Delaney at Georgetown Village —Georgetown, TX
- From $19 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Marketing
- Dental insurance
- Paid time off
1d
Sous Chef
Ryan Sanders Sports Services —Round Rock, TX
- $21 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
Chef
Music City Catering —Austin, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
8d
Sous Chef-Dell Diamond
PROOF OF THE PUDDING —Round Rock, TX
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- Human resources
- AD&D insurance
- Disability insurance
Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply

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Kitchen Manager

Es Vedra Cinemas -
Hutto, TX

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Communication with suppliers
Customer communication
Food service health code compliance
Team supervision
ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification
Team motivation (leadership skill)
Hospitality management

Full Job Description

About Us
Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.

Job Description
As we continue to expand and innovate, we are looking for an experienced and dynamic Kitchen Manager who is passionate about providing quality dining experiences for our guests. They are responsible for all culinary operations and supervision of all kitchen team members development, safety, and sanitation. The Kitchen Manager ensures that shifts are running smoothly with a focus on quality and timely execution while attending to any unexpected challenges or emergencies that may arise. The Kitchen manager is responsible for staffing, scheduling, culinary financial goals, and team development of all kitchen team members.

Job Responsibilities

Fully responsible for overseeing services and busy periods at the pass and takes responsibility of being the last set of eyes prior to guest receiving.
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis.
Understanding of or the ability to take direction on managing food cost, labor cost and inventory processes.
Maintain food quality and safety standards, overseeing all phases of food procurement, production and service.
Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards.
Have the desire or ability to learn how to achieve or exceed written budgets while utilizing kitchen systems, schedules, tools and procedures to attain those goals.
Oversee the people management function in the kitchen ensuring recruitment, selection, orientation and training of team members to meet or exceed company-specified criteria.
Responsible for all scheduling aspects. Being able to forecast anticipated business needs during busy and slow periods.
Build and maintain the morale of the kitchen team by maintaining a respectful and professional environment.
Work closely with the management team to identify and develop employees for future leadership roles and also being able to identify issues or concerns with employees and take proper action.
Performs other related duties as necessary or assigned.

Required Skills

Holds self and others accountable to consistently maintain high-performance standard
Leadership and motivational skills
Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously
Strong written and verbal communication skills
Strong decision-making skills
Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners
High guest satisfaction expectations and focus
Resourceful problem-solving skills
Self-motivated and results driven

Education & Experience

Graduate of an accredited Hospitality Management program or equivalent preferred
Minimum 3 years of F&B management experience
Understanding of operational excellence
Required state alcohol certification and Manager ServSafe Certification required
Bilingual Spanish/English
Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements

Prolonged periods of standing, walking, climbing stairs
Must be able to lift up to 50 pounds at times.
Comfortability around Flashing Lights & Loud Noise
Ability to work in a kitchen and restaurant environment

Team Member Benefits

Competitive Pay and Growth
401(k) Retirement Plan
Medical, Dental, and Vision
Team Member Perks - discounts on Movies, Attractions, and F&B!

Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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Refine Your Search

chef jobs in georgetown, tx

Kitchen Manager

Executive Chef

Executive Chef

Sous Chef

Personal Chef - Austin

Executive Chef

Sous Chef

Sous Chef / Line Cook

Saute Chef

Sous Chef

EXECUTIVE CHEF

Platinum Resort Cook

Kitchen Manager - Austin, TX

Executive Chef

SOUS CHEF

Cook/Chef

Sous Chef

Chef

Sous Chef-Dell Diamond

Regional Culinary Director

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