Top 50 Catering Jobs in Gilford, Nh

Event Sales & Catering Director
Hart's Turkey Farm Restaurant —Meredith, NH
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Twelve 31 Events —Tilton, NH
- $25 - $35 an hour
- Part-time
- Culinary experience
- Cooking
- 11+ years
- Paid training
- Paid holidays
Quick Apply
2d
Food Supervisor
Sodexo —Laconia, NH
- $28 - $30 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
5d
Catering/Dining Room Assistant/Dishwasher
Live Nation —Gilford, NH
- Extended hours
- Background check
- 3 years
- 16+ years old
Bartender - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- Serving
- Bar
- English
Event Server
The Common Man —Meredith, NH
- Part-time
- 18 years or older
- High school diploma or GED
- Computer skills
Quick Apply
CATERING CAPTAIN (FULL TIME AND PART TIME)
Chartwells HE —Plymouth, NH
- $18 - $22 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Common Man —Meredith, NH
- $20 - $28 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
CATERING ATTENDANT - New Hampshire Motor Speedway
Levy Sector —Loudon, NH
- $16 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
Quick Apply
12d
Prep Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- 18 years or older
- ServSafe
- Fast casual restaurant
Banquet Houseman
The Lake Estate —Tilton, NH
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Brick Front Restaurant and Lounge —Laconia, NH
- $12 - $18 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Banquet Chef
Double Tree by Hilton and Haley & Bear —Concord, NH
- $20 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k) 4% Match
Quick Apply
CATERING ATTENDANT (FULL TIME AND PART TIME)
Chartwells HE —Plymouth, NH
- $16 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
SERVER, SETUP
Levy Sector —Loudon, NH
- $16 an hour
- Part-time
- Background check
- Maintenance
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Line Cook
Lakes Region Casino —Belmont, NH
- From $17 an hour
- Part-time
- Background check
- Culinary experience
- Food service experience
- Health insurance
- Dental insurance
Quick Apply

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Event Sales & Catering Director

Hart's Turkey Farm Restaurant -
Meredith, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Sales
Customer service
Catering experience
Event planning
Microsoft Office
Driver's License
Team management
Communication skills
Time management

Full Job Description

Event Sales & Catering Director

Hart's Turkey Farm Restaurant is a third-generation, family-owned restaurant and catering company located in the heart of New Hampshire's beautiful Lakes Region. For generations, we've built our reputation on exceptional food, genuine hospitality, and memorable events. As our catering business continues to grow, we're looking for an enthusiastic, experienced Event Sales & Catering Director to lead our catering department and help shape its future.

This is a full-time, year-round leadership position offering a competitive salary (based on experience), commission opportunities, and employee benefits are available.

About the Role

We're seeking a motivated, hospitality-driven professional with experience in catering sales, event planning, and team leadership. This is a dynamic, hands-on position that combines sales, client relationship management, event coordination, operations, and leadership.

From the first client inquiry to the final guest departure, you'll oversee every stage of the catering experience while working closely with our culinary team, service staff, and senior leadership to deliver exceptional events and continue growing our catering business.

The ideal candidate is highly organized, thrives in a fast-paced environment, enjoys building relationships, and leads by example.

What You'll Do

Build lasting relationships with prospective and existing clients.
Guide clients through menu planning, event logistics, and every detail of their event experience.
Oversee all catering operations from initial inquiry through successful event execution.
Coordinate and supervise both on-site and off-site catered events.
Lead, support, and occasionally work alongside our catering service team during events.
Coordinate event staffing and assist with hiring, onboarding, and training new team members.
Prepare event paperwork and communicate event details with office staff, culinary teams, service staff, and clients.
Collaborate with management on menu development, pricing, and operational improvements.
Partner with our marketing team to promote catering services through social media, community involvement, and special events.
Represent Hart's at bridal shows, networking events, community organizations, and corporate outreach opportunities to generate new business.
Assist in the planning, coordination, and execution of holiday operations.
Work collaboratively with all departments to ensure seamless operations and outstanding guest service, during holidays, special events, and other high-volume periods.
Continuously identify opportunities to grow catering revenue while maintaining exceptional service standards.

Qualifications

Previous experience in catering sales, event planning, hospitality management, or a similar leadership role preferred.
Strong organizational and time management skills with exceptional attention to detail.
Outstanding customer service and communication skills, both written and verbal.
Comfortable working with Microsoft Office (Word, Excel, Outlook).
Ability to multitask and prioritize in a fast-paced environment.
Professional, positive, and team-oriented attitude.
Valid driver's license with the ability to travel to off-site events.
Comfortable driving company catering vehicles for deliveries or events when needed.
Ability to assist with room setup, including tables, chairs, and event layouts.

Schedule & Availability

Full-time, year-round position.
Weekend availability is required.
Peak event season runs May through October, when additional hours may be required to support business demand.

Compensation & Benefits

Competitive salary based on experience.
Commission opportunities.
401(k) matching.
Dental Insurance
Employer assistance on Health Insurance.
Paid time off.
Flexible schedule around event calendar.
Opportunities for professional growth within a well-established family-owned business.

Why Join Hart's?

At Hart's, you'll become part of a company that has proudly served the Lakes Region for generations. We believe great hospitality starts with great people, and we're committed to creating a workplace where our team members can grow, lead, and make a meaningful impact. If you're passionate about creating memorable events, building relationships, and leading a successful catering operation, we'd love to hear from you.

Apply today and help us create unforgettable experiences for our guests.

Job Types: Full-time, Commission

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Application Question(s):

Feel free to share anything more you think we should know about you! Of all the applications Hart's will receive for Catering Director, what makes you stand out among the rest as the best fit for our team?

Experience:

Catering: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Work Location: Multiple locations

Quick Apply

Refine Your Search

catering jobs in gilford, nh

Event Sales & Catering Director

Catering Chef

Prep Cook

Food Supervisor

Catering/Dining Room Assistant/Dishwasher

Bartender - Bank of New Hampshire Pavilion

Event Server

CATERING CAPTAIN (FULL TIME AND PART TIME)

Line Cook

Sous Chef

CATERING ATTENDANT - New Hampshire Motor Speedway

Prep Cook - Bank of New Hampshire Pavilion

Banquet Houseman

Sous Chef

Executive Chef

Dishwasher

Banquet Chef

CATERING ATTENDANT (FULL TIME AND PART TIME)

SERVER, SETUP

Line Cook

I want to receive the latest job alert for catering in gilford, nh

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