Top 174 Restaurant manager Jobs in Gilroy, Ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!
MOHI Farm —Morgan Hill, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Employee discount
Quick Apply
10d
Restaurant Manager - Super Duper Burgers
Back of the House, Inc. —San Jose, CA
- $65,000 - $72,000 a year
- Part-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Gilroy, CA
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager - Includes Incentive Plan!
BBQ 152 —Gilroy, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Denny's —Gilroy, CA
- $68,500 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
Quick Apply
4d
Food & Beverage Team Leader
Target —Gilroy, CA
- $27.00 - $45.90 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Applebee's —Salinas, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant General Manager
McDonald’s —San Jose, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Morgan Hill, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Five Guys Burgers & Fries —Morgan Hill, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
General Manager
McDonald’s —San Jose, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Restaurant Manager - MOHI at The Grove
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Associate General Manager (Multi-Unit: Sbarro Pizza & Mrs. Fields Cookies)
Kurum LLC —San Jose, CA
- $58,000 - $73,000 a year
- Full-time
- Background check
- 18 years or older
- Basic math
- Paid training
- Paid time off
Quick Apply
Back of House (Kitchen) Team Leader
Chick-fil-A —Morgan Hill, CA
- $24 an hour
- 8 hour shift
- 18 years or older
- Inventory management
- English
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Gilroy, CA
- Quick service & fast food restaurant
- Senior level
Restaurant Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
3h
Restaurant Manager
Round Table Pizza | CA & WA —San Jose, CA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply

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restaurant manager jobs near gilroy, ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!

MOHI Farm -
Morgan Hill, CA

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Record keeping
Microsoft Excel
Management
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
Employment & labor law
Financial performance report preparation
Driver's License
Hospitality industry experience
ServSafe Food Manager Certification
Managing food service teams
Leadership
Restaurant experience
General management
Food service management

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The restaurant Assistant Restaurant Manager is responsible for helping to oversee all restaurant daily operations and ensure that the restaurant’s employees are performing their daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Assistant Restaurant Manager helps manage the special events, banquets, and reservations for the restaurant.

The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have an exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to their job.

Essential Job Functions

General

Assist management with overseeing and managing all areas of the restaurant as needed.

Financial

Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed before being approved by the AGM.

Food Safety and Service and Restaurant Cleanliness

Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent high quality of foodservice.
Investigate and resolve complaints concerning food quality and service.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to guest complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensures customer service meets company standards and customer satisfaction is maintained by working with all restaurant managers to ensure this standard

Operational responsibilities

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured. Report all injuries promptly to the AGM.
Follows procedures to maintain the safety and security of all employees, customers, and company assets (building, cash, equipment, supplies).

Personnel

Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs
Assist with interviewing applicants for non-exempt positions and conduct new hire onboardings and orientations
Assist with maintaining an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, and ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary
Train and develop employees by providing ongoing feedback and establishing performance expectations
Assist with the implementation of departmental policies, goals, objectives, and procedures.

Qualifications, Education and Experience:

A minimum of 4 years of restaurant experience with at least 2 of those years in a management position.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, MICROS, TOAST, E-Time.
Maintain current California Driver License with a satisfactory and safe driving record
Possess and maintain a current ServSafe Food Protection Managers Certificate
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment
Maintain a neat, professional appearance, be well-groomed and well-spoken
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the restaurant

In accordance with California law, the expected salary range for this California position is between $70,000 and $80,000 annually. The actual compensation will be determined based on experience and other factors permitted by law.

* A complete job description will be available during the interview or upon request.

For immediate consideration, please submit your resume in PDF format. Please visit us at www.liveloveleal.com

Job Types: Full-time, Part-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount

Shift:

10 hour shift
12 hour shift
8 hour shift
Evening shift
Night shift

Ability to Commute:

Morgan Hill, CA 95037 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gilroy, ca

Assistant Restaurant Manager - Restaurant in Morgan Hill!

Restaurant Manager - Super Duper Burgers

Restaurant Manager

FOOD & BEVERAGE MANAGER

General Manager - Includes Incentive Plan!

Restaurant Manager

Food & Beverage Team Leader

Assistant Manager

Assistant General Manager

Store Manager

General Manager

General Manager

Assistant Restaurant Manager - MOHI at The Grove

Kitchen Manager

General Manager Fast Food (Evening + Weekend)

Associate General Manager (Multi-Unit: Sbarro Pizza & Mrs. Fields Cookies)

Back of House (Kitchen) Team Leader

General Manager

Restaurant Manager, Chaminade Resort & Spa

Restaurant Manager

I want to receive the latest job alert for restaurant manager in gilroy, ca

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