Top 125 Culinary Jobs in Goleta, Ca

Marisella Bartender
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Culinary Program Kitchen Assistant
Alpha Resource Center of Santa Barbara —Santa Barbara, CA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Food & Beverage Manager
San Ysidro Ranch —Santa Barbara, CA
- $95,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
4d
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
Barista
Marriott International, Inc —Santa Barbara, CA
- $26.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- POS
Barista - Specialty Coffee
Caffe Luxxe —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Customer service
- US work authorization
- Entry level
- Paid training
- Dental insurance
Quick Apply
1d
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook I
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
SB Fish Goleta is hiring for restaurant and fish counter associates
Santa Barbara Fish Market —Goleta, CA
- $20 - $30 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
8d
Cook
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $21 - $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Dental insurance
Quick Apply
Bistro Server
Marriott International, Inc —Goleta, CA
- $24.25 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Fair chance
Cook I
Cottage Health —Santa Barbara, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
11d
PM Line Cook / Cocinero de Línea – Turno de la Tarde/Noche
La Cumbre Country Club —Santa Barbara, CA
- $20 - $22 an hour
- Part-time
- Ability to stand for extended periods
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Santa Barbara, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
2d
Part-Time Instructor Pool - Culinary Arts/Food Technology
Santa Barbara City College —Santa Barbara, CA
- $82.33 - $115.20 an hour
- Part-time
- Classroom
- Doctoral degree
- Mid-level

I want to receive the latest job alert for culinary in goleta, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Marisella Bartender

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

$16.50 - $17.00 an hour + tips

Qualifications

Bar safety compliance (food service)
Bartender License
Fine dining experience
Clean workspace maintenance
Food Handler Certification

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

Greet guests in a warm, friendly, professional, and timely manner
Be fluent in all menus, both food and beverage
Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
Communicate effectively and respectfully with all service team members, both front and back of the house
Maintain an awareness of all product knowledge information and information on the history of the restaurant
Make beer and wine available for service staff members to obtain in order to deliver to guests
Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
Have an understanding of how to detect off flavors and to check beverages appropriately before serving
Keep service staff and management apprised of any items that sell out or change throughout service
Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
Change out kegs and gas tanks when needed
Other tasks as assigned

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $16.50 + Tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Who We Are Looking For

Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program
Minimum of 2 years bartending experience in an upscale, high volume restaurant
Capable of handling stress under pressure and providing quality guest service
Willingness to maintain a clean, healthy, and safe working environment
Able to coordinate multiple activities with attention to detail
Ability to move quickly and carefully in narrow and confined spaces
Flexibility with job demands and open minded when being asked to complete tasks
Proficient use and operation of all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Able to work varied hours/days as business dictates

This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

culinary jobs in goleta, ca

Marisella Bartender

Marisella Line Cook

Culinary Program Kitchen Assistant

Marisella Dishwasher

Food & Beverage Manager

Marisella Server

Barista

Barista - Specialty Coffee

SOUS CHEF (FULL TIME)

Pastry Cook I

SB Fish Goleta is hiring for restaurant and fish counter associates

Marisella - Executive Chef - Santa Barbara

Cook

Bistro Server

Cook I

Culinary Services Cook

PM Line Cook / Cocinero de Línea – Turno de la Tarde/Noche

Prep Cook

RESTAURANT TEAM MEMBER - BACK OF HOUSE

Part-Time Instructor Pool - Culinary Arts/Food Technology

I want to receive the latest job alert for culinary in goleta, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected