Top 12 Head chef Jobs in Grand Rapids, Mi

Sous Chef
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
- 8 hour shift
- In-person
- Senior level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Line Cook
One Twenty Three Tavern —Grand Rapids, MI
- Part-time
- Cooking
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Grand Rapids, MI
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook – Grand Rapids
Long Road Distillers —Grand Rapids, MI
- From $17 an hour
- Mid-level
- High school diploma or GED
- Kitchen
Line Cook - Morning / Evening / Weekend Availability -
Palio —Grand Rapids, MI
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
14d
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
2d

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Sous Chef
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
$50,000 - $54,000 a year
Quick Apply
3d
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
Oversee food and labor cost management to ensure profitability and. 45-50 hours per week, full-time. Work with our beloved family recipes and create exciting…
Quick Apply

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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
11d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
9d

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Sous Chef

Licaris Sicilian Pizza Kitchen
Hudsonville, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Menu design
Staff supervision
Pre-cooking preparation
Teamwork
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. In this role, you will be a key player in managing daily kitchen operations, ensuring the delivery of top-notch food quality, and maintaining a vibrant, efficient work environment. The ideal candidate is someone who thrives in fast-paced settings, possesses strong leadership skills, and has a deep love for culinary excellence across diverse dining formats including casual dining and catering.

Responsibilities

Assist the Head Chef in overseeing all kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations and excellent team performance.
Manage food production processes, including portion control, and ensuring adherence to food safety sanitizing procedures.
Oversee inventory management and control to minimize waste and optimize food costs while maintaining adequate stock levels for all culinary needs.
Lead catering events by supervising food service execution and maintaining exceptional standards of presentation.
Enforce food safety protocols across all kitchen activities, promoting a culture of cleanliness, sanitation, and safe food handling practices.

Experience

Proven experience in casual dining environments with a strong background in food production and restaurant management.
Minimum 2-3 years of supervising experience in a busy kitchen setting, managing teams as a chef or sous chef.
Extensive knowledge of food safety sanitizing procedures, scheduling, inventory control, and cost management within the food industry.
Hands-on experience with menu planning, catering operations, shift management, and kitchen organization.
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment.

Join us as a Sous Chef where your culinary expertise will help shape memorable dining experiences while advancing your career in a lively hospitality setting!

Pay: $50,000.00 - $54,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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head chef jobs in grand rapids, mi

Sous Chef

Head Chef

Head Chef

Line Cook

Sous Chef (Hourly Mgr)

Line Cook

Line Cook/Prep Cook – Grand Rapids

Line Cook - Morning / Evening / Weekend Availability -

Cooks

Head Chef (Culinary Project Manager)

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