Top 12 Catering supervisor Jobs in Grand Rapids Mi

Catering Supervisor
Creative Dining Services —Grand Rapids, MI
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Free parking
- Health savings account
Quick Apply
Bar Manager/ Head Bartender-Server
Confidential —Grand Rapids, MI
- From $1,500 a week
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
13d
Catering and Special Events Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Banquet Manager
Sheraton Grand Rapids Airport Hotel —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
2d
Interior Household Manager
RDV Staffing Inc. —Grand Rapids, MI
- Seasonal
- Microsoft Word
- Microsoft Excel
- Residential
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Chef Manager - Grand Valley State University
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
8d
Catering Manager
Kingma's Market —Grand Rapids, MI
- Full-time
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d

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Food Service Supervisor
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? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$19 - $21 an hour

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catering supervisor jobs near grand rapids mi

Catering Supervisor

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Free parking
Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Buffet service
Kitchen health and safety standards
Event breakdown
Staff supervision
Serving clients
Food service health code compliance
Team supervision
Coaching
Staff scheduling
In-person customer service
Mid-level
Managing catering events
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Food and beverage industry expertise
Event performance reporting and analysis
Mentoring
Leading team collaboration initiatives
Cleaning
Materials management in food and beverage
Event setup
1 year
Managing food service teams
Event customer service
Task assignment

Full Job Description

Creative Dining Services at Prince Conference Center is hiring immediately for a full-time Catering Supervisor.

Location: 1800 E Beltline ave SE, Grand Rapids, MI 49546
Schedule: Full time schedule. Must be available to work mornings, mid-day, evenings and weekends
Requirement: 1-2 years of experience required.
Pay Range: $18-20
Position Reports to: Catering Manager

Lead exceptional events. Inspire a great team. Deliver memorable experiences.

Do you thrive in a fast-paced environment where every event is different? Are you a natural leader who enjoys coaching others while ensuring every detail comes together seamlessly? If so, we'd love to have you join our catering team as a Catering Supervisor.

In this role, you'll help bring events to life by leading catering staff, coordinating with culinary and event teams, and ensuring every guest receives outstanding service. From intimate gatherings to large-scale banquets, you'll play a key role in creating experiences that exceed expectations.

What You'll Do

As a Catering Supervisor, you will:

Lead and supervise banquet and catering staff during events, assigning responsibilities and providing hands-on support
Oversee event setup, food service, and breakdown to ensure events are executed on time and to the highest standards
Serve as the on-site leader and primary point of contact for clients, vendors, conference services, and event organizers
Coordinate with culinary, sales, conference services, and support teams to ensure seamless event execution
Ensure food and beverage service reflects outstanding hospitality and quality standards
Train, coach, and mentor team members on service excellence, food safety, and operational procedures
Assist with staffing schedules and labor planning to support efficient operations
Monitor inventories of catering equipment, supplies, linens, and beverages, and submit product and equipment requests as needed
Ensure catering equipment is properly cleaned, returned, secured, and stored after each event
Maintain high standards of sanitation, food safety, organization, and workplace safety through active supervision and checklists
Resolve guest or service concerns professionally, promptly, and with a hospitality-first mindset
Assist with room layouts, event preparation, and equipment setup when needed
Complete event reports, communicate feedback, and identify opportunities for continuous improvement
Report maintenance or equipment needs and support the Catering Manager with operational planning and administrative responsibilities
Take ownership for the successful execution of assigned catered events from beginning to end

We're Looking For Someone Who

Has previous catering, banquet, or hospitality experience, including serving meals, setting tables, buffet service, and event setup
Has experience leading or supervising a team during meal service or catered events
Is highly organized and able to manage multiple priorities in a fast-paced environment
Motivates, coaches, and develops team members to perform at their best
Delegates responsibilities effectively while remaining engaged and supportive
Pays close attention to details and takes pride in delivering exceptional events
Consistently meets deadlines and follows through on commitments
Communicates clearly and professionally with guests, staff, and event partners
Handles challenges calmly, patiently, and diplomatically
Understands food safety, sanitation, and workplace safety standards
Takes initiative and enjoys being a hands-on leader

Why You'll Love This Role

This is more than a supervisory position—it's an opportunity to lead a talented team, create exceptional guest experiences, and make a visible impact on every event. You'll work alongside dedicated culinary and hospitality professionals in an environment where teamwork, professionalism, and service excellence are valued every day.

If you're ready to take the next step in your hospitality career and lead memorable events from start to finish, we'd love to hear from you.

BENEFITS FOR OUR TEAM MEMBERS
Full-time positions offer the following benefits to associates:

Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
Employer Paid Life Insurance
Paid Time Off & Paid Holidays
Quarterly Bonus Opportunities
Free Parking!
Earned Wage Access
Retirement Plan

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in grand rapids mi

Catering Supervisor

Bar Manager/ Head Bartender-Server

Catering and Special Events Manager

Banquet Manager

Interior Household Manager

Kitchen Manager / Chef

Chef Manager - Grand Valley State University

Catering Manager

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