Top 50 Line cook Jobs in Grants Pass Or

Line Cook
Morrisons Rogue Wilderness Lodge —Merlin, OR
- From $18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Cook
Abby's Pizza —Rogue River, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Line Cook
Old Spaghetti Factory —Medford, OR
- Part-time
- In person
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- AD&D insurance
Quick Apply
Crew - Back of House/Grill Shifts
Chipotle —Medford, OR
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Line Cook/Prep Cook
Lulu's —Grants Pass, OR
- $18 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
5d
Line Cook
Applebee's/IHOP —Grants Pass, OR
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Kitchen Team Member / Prep & Dish
The Haul —Grants Pass, OR
- $15.05 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
23h
Cook
Panda Restaurant Group —Grants Pass, OR
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook Mids and PMs
Elmer's Restaurants —Grants Pass, OR
- $16 - $18 an hour
- Full-time
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cook
Cartwrights Taprock NW Grill —Grants Pass, OR
- $20 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
CEDARWOOD SALOON —Grants Pass, OR
- $18 - $21 an hour
- Part-time
- Cooking
- 21 years or older
- In-person
Quick Apply
6d
Line Cook /Prep Cook Wild River Pub
Wild River Brewing —Grants Pass, OR
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Line Cook
Sizzler —Grants Pass, OR
- $18 - $19 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Pizza Line
Wild River Brewing —Grants Pass, OR
- $15.05 - $18.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Grill Cook/Line Cook
The Lindsay Lodge —Applegate, OR
- $19 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Part-time cook
Pies & Thighs —Grants Pass, OR
- From $15.55 an hour
- Part-time
- Entry level
- Paid training
- Employee discount
Quick Apply
3d
Cook
Dairy Queen —Grants Pass, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Salad Bar-Food Prep
Sizzler —Grants Pass, OR
- $16.00 - $16.50 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Elmer's Restaurants —Medford, OR
- $17 - $18 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Cook Position! No Late Night Schedule!
PIONEER VILLAGE —Jacksonville, OR
- Part-time
- 18 years or older
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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line cook jobs near grants pass or

Line Cook

Morrisons Rogue Wilderness Lodge
Merlin, OR

Quick Apply

Job Details

Full-time
From $18.50 an hour

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Driver's License
OLCC Service Permit
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

Morrisons Rogue Wilderness Adventures and Lodge

We are an established and growing company based in Merlin, Oregon that offers its employees competitive pay, seasonal work, and a positive work environment. Morrisons has been the premier destination for amazing memories and yearly reunions since 1964.

As a Cook at Morrison’s, you will play an extremely critical role in the overall guest experience by completely “owning” the quality and consistency of the food that you make for our valued customers. We are relentless about food quality and safety standards and expect our cooks to be as well. We are professionals who take our craft seriously and only want to work with like minded people as we continue to grow. For the right candidate(s), this would be a great opportunity to join a winning team. If you are a hardworking and dependable team player, we would love to talk to you.

Role, Responsibilities & qualifications:

3 years of culinary experience in high volume kitchen preferred but willing to train the right candidate with at least 2 year of experience.
Passionate about quality standards and willing to uphold and enforce those standards in a high-volume environment.
Possess the ability to prepare and cook product to menu specifications and precisely follow recipes as well as an understanding of basic measuring conversions.
Possess basic cooking temperature knowledge. (Ability to cook fish, beef, pork, and chicken to proper final temperatures).
Ability to remember product combinations and execute them to order. Ensure that all sanitation standards are met.
Motivated self-starter with a guest centric attitude and mindset.
Possess written and verbal communication skills that promote positive and productive team work environment.
Dependable, punctual, presentable, organized and task-oriented self-starter
Ability to understand and adhere to food safety and sanitation protocols as well as company policies and procedures.
Ability to stand for 8+ hours at a time.
Ability to carry, push, and pull 50 lbs. on a consistent basis.
Current food handler’s card.
Ability to fill out and execute daily checklists consisting of food preparation, daily cleaning, and weekly deep cleaning tasks.
A means of transportation to the job location.

*All responsibilities are not limited to those listed above.

Inquire within about our starting bonus.

Job Type: Full-time seasonal

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

Employee discount

Experience:

Cooking: 3 years (Preferred)
Restaurant Experience: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)
Food Handler Certification (Preferred)
OLCC Service Permit (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in grants pass or

Line Cook

Cook

Line Cook

Crew - Back of House/Grill Shifts

Line Cook/Prep Cook

Line Cook

Kitchen Team Member / Prep & Dish

Cook

Line Cook Mids and PMs

Line Cook

Cook

Line Cook /Prep Cook Wild River Pub

Line Cook

Pizza Line

Grill Cook/Line Cook

Part-time cook

Cook

Salad Bar-Food Prep

Line Cook

Cook Position! No Late Night Schedule!

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