Top 26 Culinary manager Jobs in Greeley Co

Senior Kitchen Manager
TROLLCO INC —Windsor, CO
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
2d
Premium Services Manager | Full-Time | Blue Arena
Oak View Group —Loveland, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Kitchen Manager
TROLLCO INC —Windsor, CO
- $58,000 - $63,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Cleaning
Food & Beverage Manager
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $57,198 - $68,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Banquet Captain - Doubletree Greeley at Lincoln Park
DoubleTree by Hilton Greeley at Lincoln Park —Greeley, CO
- $19 - $22 an hour
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager - Restaurant
LOS COMALES MARKET —Greeley, CO
- $64,423.22 - $77,584.95 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
11d
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Restaurant Manager
LongHorn Steakhouse —Fort Collins, CO
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Prep & Assembly Cook
The Alley Cat Coffeehouse —Fort Collins, CO
- $17 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Cook
Old Chicago Pizza and Taproom —Greeley, CO
- $15 - $17 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Bad Daddy's International —Johnstown, CO
- Part-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Cook/Prep
Creekside Village Nursing and Rehabilitation —Fort Collins, CO
- $19 - $23 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
14d
Line Cook
Sonny Lubick Steakhouse —Fort Collins, CO
- $16.50 - $19.00 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Paid training
- Flexible schedule
Quick Apply

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Manager of Partnerships & Premium Seating | Full-Time | Blue Arena & The Ranch Events Complex
Oak View Group —Loveland, CO
Work with the Director of Partnerships, General Manager, and VP of OVG Global Partnerships to develop a strategic, sustainable plan to drive premium seating and…
$52,500 - $62,500 a year
Premium Services Manager | Full-Time | Blue Arena
Oak View Group —Loveland, CO
Ability to maintain a professional demeanor when working with staff, clients, guests, and university partners. Responsible for overseeing food service.
$65,000 - $70,000 a year

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Senior Kitchen Manager

TROLLCO INC
Windsor, CO

Apply Now

Job Details

Full-time
2 days ago

Qualifications

Vendor relationship building
Team supervision
Staff scheduling
Labor cost analysis
Equipment troubleshooting
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Technical troubleshooting support
Productivity software
Menu costing
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
POS systems
Senior leadership
Production troubleshooting

Full Job Description

JOB OVERVIEW

The Senior Kitchen Manager is responsible for the overall leadership, organization, and performance of kitchen operations across assigned Water Valley Company outlets. This role oversees food production, staffing, sanitation, cost controls, and menu execution, ensuring a consistently safe, high-quality, and guest-focused dining experience while supporting the company's broader food and beverage standards and financial goals.

Essential Job Functions:

Commitment to providing a safe experience for our guests and team members by adhering to all safety, sanitation, and food-handling policies and procedures
Oversee daily kitchen operations, including food preparation, presentation, and quality control across all stations
Hire, train, schedule, and supervise kitchen staff, including sous chefs, line cooks, and dish/prep team members
Approve time off, shift swaps, and payroll for kitchen personnel
Develop and manage kitchen budgets, labor costs, and food cost percentages, taking corrective action as needed
Partner with the Executive Chef and F&B leadership on menu development, recipe standardization, and plate costing
Manage inventory, ordering, and vendor relationships to control waste and ensure product availability
Ensure compliance with all local health department, HACCP, and food safety regulations
Maintain and enforce cleanliness and sanitation standards throughout kitchen and storage areas
Conduct regular equipment inspections and coordinate maintenance or repairs as needed
Assist with special events, banquets, and large group functions requiring elevated kitchen support
Participate in staff training, onboarding, and ongoing culinary education and certification tracking
Consistently express a friendly, congenial, and helpful attitude while effectively providing guests and fellow employees with assistance, information, and directions
Guide your team to complete their tasks and hold staff accountable to performance and service standards
Motivate employees and resolve issues, including conflict resolution and progressive discipline when necessary
Serve as a conduit of communication between kitchen staff and the Chief Operating Officer
Report potential safety hazards to leadership and Facilities/Operations as appropriate
Provide exceptional guest experience: from food quality to addressing guest concerns promptly and professionally
Always maintain positive guest relations, resolve any guest complaints, and ensure guest satisfaction
Work as a team player with co-workers and in conjunction with other departments as needed
Help maintain a clean and welcoming environment throughout the property
Other duties as assigned

Job Requirements:

Excellent communication and organizational skills
At least 3-5 years of progressive kitchen leadership experience, including prior experience as a Kitchen Manager, Sous Chef, or similar role
ServSafe Food Manager certification (or ability to obtain within 30 days of hire)
First Aid/CPR desirable
Strong working knowledge of food cost controls, inventory management, and labor scheduling
Basic troubleshooting skills to identify problems and safety issues and ability to execute resolutions
Proficiency with Microsoft Office and point-of-sale/inventory systems
Able to work irregular hours, including evenings, weekends, and holidays, and to maintain a high level of caution and situational awareness while performing duties
Must be a minimum of 18 years of age

Work Environment:

The primary physical environment in which this position works is a commercial kitchen with exposure to heat, steam, sharp tools, and loud equipment
The degree of strenuous activity within the job is high. Often lifting a weight of 25+ pounds throughout the day is common
Additional strenuous physical activity may include prolonged standing, walking, bending, and reaching in a fast-paced kitchen setting

Apply Now

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culinary manager jobs in greeley co

Senior Kitchen Manager

Premium Services Manager | Full-Time | Blue Arena

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Kitchen Manager

Food & Beverage Manager

Senior Sous Chef

Banquet Captain - Doubletree Greeley at Lincoln Park

General Manager - Restaurant

Head Chef

Culinary Manager

Lead Line Cook - The Lodge

Restaurant Manager

Prep & Assembly Cook

Food and Beverage Director

Cook

Cook

Cook/Prep

Line Cook

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