Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
5d
Dietary Cook
NATIONAL HEALTH - WHITE OAK LLC —Burlington, NC
- Part-time
- Skilled nursing facility
- Cooking
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide/Cook
Maxx Kinder Kollege LLC —Winston-Salem, NC
- $15 - $18 an hour
- Part-time
- Background check
- Hospital
- Team management
- Paid training
- Paid holidays
Quick Apply
1d
Chef
Spice wok —Kernersville, NC
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Dietary Cook
Alpine Health and Rehabilitation of Asheboro LLC —Asheboro, NC
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook
Healthcare Services Group, Inc. —Archdale, NC
- PRN
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Cook (Part-Time) - Walnut Ridge
Navion Senior Solutions —Walnut Cove, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
7d
Dietary Cook
Alpine Health and Rehabilitation of Asheboro —Asheboro, NC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Line Cook/Prep Cook
J. Peppers Southern Grille —Kernersville, NC
- $10 - $17 an hour
- Part-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
3d
Cook
Victorian Senior Care —Randleman, NC
- From $13.50 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Cook
The Landings of Rockingham —Reidsville, NC
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Grill Cook
Big Burger Spot —Kernersville, NC
- $13 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Gaslight On Main —Kernersville, NC
- $12 - $15 an hour
- Full-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
1st Shift Restaurant Line Cook
Country BBQ Express —High Point, NC
- $12 - $14 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
1d
Line Cook/Prep Cook
Wings n Fins —Winston-Salem, NC
- $12 - $14 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
2d
2nd Shift Restaurant Line Cook
Country BBQ Express —High Point, NC
- $12 - $14 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
1d

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Cook

Harmony Senior Services -
Greensboro, NC

Apply Now

Job Details

Full-time

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
Food service cleaning
Basic math
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

3420 Whitehurst Road, Greensboro, North Carolina 27410

Job Description

The Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Assist DSD with training and supervision of dietary staff Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have a High School Diploma or GED Must have experience as a cook, preferably in senior living for fine dining Must have Leadership experience Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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