Top 59 Chef manager Jobs in Greer, Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
3d
Restaurant Kitchen Manager
Logan's Roadhouse —Greenville, SC
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
Hotspot Convenience Store —Greer, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
9d
Kitchen Manager
Merrell's Pizza —Greer, SC
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
Redd Hospitality —Greenville, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef (Wofford College)
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - School Division - Spartanburg District Five
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Task Force Culinary Director/Executive Chef
OTO Development —Spartanburg, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Sous Chef
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
2d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Clean & Organized Kitchen Manager/Cook
Kinder Joy Learning Academy —Greer, SC
- From $13 an hour
- Part-time
- Hospitality
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook
Three Notch'd Brewing Company, LLC —Greenville, SC
- $18 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d

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chef manager jobs near greer, sc

Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in greer, sc

Executive Chef

Restaurant Kitchen Manager

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Rick Erwin's Executive Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Executive Sous Chef (Wofford College)

Kitchen Manager - School Division - Spartanburg District Five

Task Force Culinary Director/Executive Chef

Executive Sous Chef

Sous Chef / Executive Sous Chef

EXECUTIVE CATERING & EVENTS CHEF

SR. EXECUTIVE CHEF - Gainesville, FL

Jim 'N Nick's Chef / Kitchen Manager

Restaurant Kitchen Manager

Clean & Organized Kitchen Manager/Cook

Lead Cook

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