Top 816 Cook Jobs in Hanover, Ma

LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Line Cooks
The Parrot —Hingham, MA
- $20 - $25 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Paid time off
Quick Apply
Lead Line Cook
Confidential —Norwell, MA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
Line Cook
Marshfield Country Club —Marshfield, MA
- From $22 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pembroke, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Cook
The Red Lion Tavern - Cohasset MA —Cohasset, MA
- $25 - $30 an hour
- Full-time
- In person
- Cooking
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sunday Brunch Line Cook
The Jetty Restaurant —Marshfield, MA
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Line Cook/Prep Cook/Dishwasher
Salty Days —Marshfield, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Cook
US Veterans Health Administration —Brockton, MA
- $28.61 - $33.38 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Line Cook
LongHorn Steakhouse —Pembroke, MA
- $15 - $26 an hour
- Entry level
- Kitchen
Cook
The Village at Duxbury —Duxbury, MA
- $21 - $23 an hour
- Full-time
- Supervising experience
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
110 Grill —Hanover, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Hanover, MA
- $18 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
5d
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Line Cook
Linden Ponds by Erickson Senior Living —Hingham, MA
- $21 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
8d
Line Cook
The Jetty, Kitchen & Bar —Marshfield, MA
- $23 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
Quick Apply
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
11d
Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Employee assistance program
Quick Apply
5d

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LEAD COOK / EDUCATION DINING

Rebecca's Culinary Group
Hingham, MA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Bilingual
ServSafe
Cooking
Time management

Full Job Description

JOB DESCRIPTION

Rebecca’s is growing our team and seeking an experienced Lead Cook to lead the food production for school dining menu . Under the supervision of the General Manager and will oversee the preparation and consistency of high level, quality freshly made food for breakfast, lunch, and full-service catering. Under the direction of the General Manager the lead Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time.

ESSENTIAL FUNCTIONS

Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures.
Demonstrate a leadership style conducive to exceeding standards and maximizing crew retention.
Have strong time management skills.
Implement procedures which assure high quality food is being produced.
Supervising and handling kitchen inventory
Maintains a sanitary kitchen in accordance with HAACP program.
Ensures cost, portion, and labor controls are being maintained.
Create a culture of productivity and enthusiasm, working as a team.
Organized with strong communication abilities.
Assist in any aspect of the kitchen operation to ensure successful completion of orders.
Utility Duties:
washes and sanitizes all dishes and pans
puts all clean dishware and pots in designated spots
sweeps and mops floors
maintains logs and records
removes trash & recycling
cleans other kitchen equipment and surfaces
keeps floors dry and clean

QUALIFICATIONS & SKILLS

Demonstrated success in kitchen in high quality restaurant or cafe.
Professional appearance and manner.
High school diploma or equivalent
2+ years of working experience as a Lead Line Cook, Cook, or a similar role preparing hot food, pantry, ala carte, and catered food in a high-volume food service operation.
Knowledge of State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers etc
Serve Safe Certification and Allergen Awareness recommended.
Knowledge of HAACP sanitation program
Bilingual would be a plus but not necessary.

COMPENSATION AND BENEFITSCompetitive Pay based on experience and skill set.

Full Time
Range: $21 - $23 / Hour

BENEFITS PROGRAM

PTO – Vacation/ Sick/ Holidays
401(k) matching
Medical
Dental
FSA/HSA Health Savings
Hearing / Vision

WORK ENVIROMENT AND PHYSICAL REQUIRMENTS

Work is performed on a school campus dining.
Exposure to noise and temperature extremes.
Must be able to stand, walk, bend, and lift heavy objects up to 40 pounds.

Rebecca’s Culinary Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Shift:

Morning shift

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in hanover, ma

LEAD COOK / EDUCATION DINING

Line Cooks

Lead Line Cook

Line Cooks

Line Cook

Line Cook

Restaurant Cook

Sunday Brunch Line Cook

Line Cook/Prep Cook/Dishwasher

Cook

Line Cook

Cook

Line Cook

Back of House Team Member

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Vessel Cook

Line Cook

Line Cook

Provisions Line Cook

Cook, John B.Hynes Veterans Memorial Convention Center

I want to receive the latest job alert for cook in hanover, ma

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