Top 34 Kitchen cook Jobs in Harbor Springs, Mi

Cook
Barrel Back Restaurant —Walloon Lake, MI
- $20 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Cook
Pineview Cottage —Harbor Springs, MI
- $23 - $24 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Kitchen Cooks & Dishwashers
Northwood Family Restaurant —Oden, MI
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
5d
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
IBH: Line Cook
The Inn at Bay Harbor —Petoskey, MI
- Weekends as needed
- 16+ years old
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- 401(k)
14d
Short Order Cook
Courtyard by Marriott —Petoskey, MI
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
7d
Line Cook -Bay View Inn
Hotel Investment Services —Petoskey, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
COOK (FULL TIME)
Chartwells K12 —Petoskey, MI
- $17.50 - $19.00 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
F&B Line Cook- Part Time
Odawa Casino Resort —Petoskey, MI
- From $18 an hour
- Overtime
- Basic math
- English
- 1 year
Quick Apply
F&B Line Cook
Odawa Casino Resort —Petoskey, MI
- From $18 an hour
- Overtime
- Basic math
- English
- 1 year
Quick Apply
Line Cook
True North Golf Club LLC —Harbor Springs, MI
- $20 - $25 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook - The Noggin Room
Hotel Investment Services —Petoskey, MI
- Part-time
- Communication skills
- Entry level
- 401(k) matching
Cook
Mim's Mobile Grill —Petoskey, MI
- $17 - $20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Mim's Mediterranean Grill —Petoskey, MI
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
Cooks
Lake Street Pub —Boyne City, MI
- $16 - $20 an hour
- Part-time
- In-person
- Reliable transportation
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
9d
Chef de Cuisine
Sam's Graces Cafe —Petoskey, MI
- $48,000 - $55,000 a year
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
Quick Apply
10d
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Sommerset Pointe Yacht Club —Boyne City, MI
- $20 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
10d
Breakfast/lunch Line Cook
The Bistro Restaurant —Petoskey, MI
- $18 - $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
8d
Production Kitchen Assistant - Seasonal
American Spoon —Petoskey, MI
- Full-time
- Basic math
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply

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Cook

Barrel Back Restaurant
Walloon Lake, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$20 - $25 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food handling
Culinary experience
Cooking
High school diploma or GED
Organizational skills
Cleaning
Food industry
Food preparation
Food safety
Kitchen experience
Communication with kitchen staff

Full Job Description

Join a supportive kitchen team where quality, teamwork, and consistency are at the heart of everything we do.

Job Duties:

Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
Preps and executes given dishes on prescribed station in a clean and efficient manner
Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the dishes
Cooks all items when ordered in a timely and organized manner
Present at all times on his/her station during peak service times
Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
Requisitions supplies needed to produce food components properly and efficiently
Covers, dates and neatly stores all food components for station
Sets up, maintains and breaks down station as prescribed by sous chef
Notifies Sous Chef in advance of all expected shortages
Ensures that work station and equipment are clean and sanitary throughout the work shift
Adheres to state and local health and safety regulations
Maintains the highest Food Quality and sanitary standards
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Completes other duties as assigned

Education and/or Experience:

1-2 years experience in culinary field or related areas preferred
High School Diploma preferred; College degree in culinary or related field preferred

Job Competencies:

Ability to work in a fast-paced environment
Strong organizational skills to prioritize work activities
Strong interpersonal skills required
Excellent written and verbal communication skills
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Working Conditions:

Working schedule is generally 40 hours per week, with holidays and weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Type: Full-time, Part-Time, Seasonal

Pay: $20.00 - $25.00 per hour depending on experience

Experience:

Culinary: 1 year

Summary

As a line cook at Barrel Back, you will be integral to our kitchen operations, focusing on food preparation and cooking to deliver high-quality meals. Reporting to the Head Chef, you will utilize your culinary experience and knife skills to ensure efficient meal preparation and food handling. Your strong communication and organizational skills will aid in maintaining a clean kitchen environment and collaborating with team members. With a foundation in restaurant experience and a commitment to excellence, you will contribute to a positive dining experience for our guests while adhering to dietary guidelines and menu planning.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in harbor springs, mi

Cook

Cook

Kitchen Cooks & Dishwashers

Head Chef

IBH: Line Cook

Short Order Cook

Line Cook -Bay View Inn

COOK (FULL TIME)

F&B Line Cook- Part Time

F&B Line Cook

Line Cook

Line Cook - The Noggin Room

Cook

Cook

Cooks

Chef de Cuisine

COOK (Full and Part Time)

Line Cook/Prep Cook

Breakfast/lunch Line Cook

Production Kitchen Assistant - Seasonal

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