Top 8 Baking Jobs in Harrisonburg Va

Lead Baker
Forefront Healthcare —Harrisonburg, VA
- $18 - $20 an hour
- Weekends as needed
- Management
- ServSafe
- HIPAA
baker/prep
LT Foods LLC —Staunton, VA
- $18 - $22 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Full-Time Baker
Forefront Healthcare —Harrisonburg, VA
- Weekends as needed
- ServSafe
- HIPAA
- High school diploma or GED
Shift Lead
Insomnia Cookies —Harrisonburg, VA
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply
Baker/Prep person
BIT Properties —Staunton, VA
- $16 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Harrisonburg, VA
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Retail
Macado's —Bridgewater, VA
- $12 - $16 an hour
- Part-time
- Computer literacy
- Children
- Computer skills
Quick Apply
3d

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Cake Decorator
Costco Wholesale Corporation —Harrisonburg, VA
Decorates and writes messages on cakes using pastry bags and tips. Cuts, fills and ices cakes. Packages cakes for special order and back stock.
Froster
Nothing Bundt Cakes - Harrisonburg —Harrisonburg, VA
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Must be available at least 3-4 days a week, including…
$13 an hour
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Baker and Packager Associate
Sam's Club —Columbus, OH
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$18 - $26 an hour
Baker
Resch's Bakery —Gahanna, OH
Knowledge of baking techniques, measurements, and ingredients. Monitor oven temperatures and baking times to ensure proper cooking.
$18 - $20 an hour
Quick Apply
11d

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Lead Baker

Forefront Healthcare -
Harrisonburg, VA

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Job Details

$18 - $20 an hour

Qualifications

Equipment safety procedures
High school diploma or GED
Food preparation equipment operation

Full Job Description

The Lead Baker is responsible for planning, preparing, and baking high-quality breads, pastries, and desserts, while strictly adhering to nutritional standards, dietary restrictions, and food safety regulations. They lead the baking team, manage inventory, ensure proper sanitation, and maintain equipment. Starting Salary is $18-$20 a hour.

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
Develops new products for a la carte or menus on a rotating basis.
Decorates baked goods using a pastry bag.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attend department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.
Adheres to all policies and procedures specific to the assigned work account.

This is an hourly non-exempt position, with expected hours to include: days, evenings, weekends, and holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

High school diploma or GED–is this a requirement for all locations?
Minimum two (2) years of baking experience
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
ServSafe certified or obtained within the first three months of employment.

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baking jobs in harrisonburg va

Lead Baker

baker/prep

Full-Time Baker

Shift Lead

Baker/Prep person

Cook

Retail

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