Top 21 Chef Jobs in Harrisonburg Va

Sous Chef
Aramark —Harrisonburg, VA
- $25 an hour
- Part-time
- High school
- Cooking
- Mid-level
1d
District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
11d
Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
14d
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Harrisonburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Redd Hospitality —New Market, VA
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Aramark —Harrisonburg, VA
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
8d
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Aramark —Bridgewater, VA
- $21 - $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Hourly Sous Chef - James Madison University
Aramark —Harrisonburg, VA
- $24.50 - $26.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Sous Chef
The Shack —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Food provided
Quick Apply
12d
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
8d
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Innkeeper and Chef
Glass House Winery —Free Union, VA
- $25,000 - $30,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
11d

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Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
Proven ability to build, retain, and develop a kitchen team. You will cultivate a positive, organized, and collaborative kitchen culture while managing menus,…
$65,000 - $80,000 a year
Quick Apply
14d
Executive Chef
Ale House Holdings —Harrisonburg, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Sous Chef

Aramark -
Harrisonburg, VA

Apply Now

Job Details

Part-time | Full-time
$25 an hour
1 day ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Production safety compliance
Mid-level
Culinary Arts
Schedule management
Kitchen staff training
Food & beverage production
Production management
Interviewing
Managing kitchen staff
Training & development
Clean workspace maintenance
Kitchen staff scheduling
Training
Task assignment
2 years
Communication skills

Full Job Description

Responsibilities:

Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Qualifications:

Candidate will possess two to three years of post-high school education, preferably a culinary degree.
Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Employee Perks/Benefits:

Standard benefits for full-time employees.

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Work Location: In person

Apply Now

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chef jobs in harrisonburg va

Sous Chef

District Chef

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef

Sous Chef

Executive Chef

Hourly Sous Chef Bridgewater Colleg - Bridgewater College

Hourly Sous Chef - James Madison University

Sous Chef

Restaurant Chef

Kitchen Manager

Kitchen Lead Supervisor

Kitchen Assistant Manager

Innkeeper and Chef

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