Top 5 Full time baker Jobs in Harrisonburg Va

Full-Time Baker
Forefront Healthcare —Harrisonburg, VA
- Weekends as needed
- ServSafe
- HIPAA
- High school diploma or GED
Cake Decorator
Walmart —Harrisonburg, VA
- $18 - $31 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
baker/prep
LT Foods LLC —Staunton, VA
- $18 - $22 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
Baker/Prep person
BIT Properties —Staunton, VA
- $16 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Pastry Cook - AM Shift
Keswick Hall and Club —Charlottesville, VA
Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment. Plate food to the standard of chef’s specification.
Up to $18 an hour
Quick Apply
13d

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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
Baker
Resch's Bakery —Gahanna, OH
Knowledge of baking techniques, measurements, and ingredients. Strong attention to detail and time management skills. Maintain a clean and organized work area.
$18 - $20 an hour
Quick Apply
11d

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Full-Time Baker

Forefront Healthcare -
Harrisonburg, VA

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Baker is responsible for preparing and baking a variety of breads, desserts, and baked goods for residents, patients, staff, and visitors in a healthcare or senior living setting. This role ensures high-quality food production while following dietary guidelines, sanitation standards, and food safety regulations. The Baker supports the organization’s commitment to nutrition, hospitality, and resident/patient-centered care.

Position Type and Expected Hours of Work

This is an hourly non-exempt position, with expected hours to include: days, evenings, weekends, and holidays.

Essential Functions and Duties

Prepare and bake breads, rolls, muffins, cookies, cakes, pies, and other baked goods according to standardized recipes and production schedules.
Modify recipes as necessary to accommodate therapeutic diets, including diabetic-friendly, low-sodium, allergen-restricted, and texture-modified diets.
Accurately measure and mix ingredients using proper baking techniques and commercial kitchen equipment.
Ensure appropriate portion control, consistent product quality, and attractive presentation.
Monitor oven temperatures and baking times to maintain quality, safety, and consistency.
Label, date, and properly store baked goods and ingredients in accordance with food safety and sanitation standards.
Maintain cleanliness and sanitation of the baking area, equipment, and utensils in compliance with health regulations and infection control procedures.
Perform assigned cleaning duties according to established schedules and departmental standards.
Adhere to all defined safety codes and infection control procedures at all times.
Assist with receiving, inspecting, and properly storing food and supplies in accordance with established guidelines.
Report supply shortages, equipment malfunctions, and maintenance needs according to established procedures.
Maintain knowledge of and comply with all applicable federal, state, and facility regulations, as well as Culinary Services Department and account-specific policies.
Understand and follow the facility’s fire safety, emergency preparedness, and disaster response plans during drills and actual emergencies.
Perform additional departmental duties or special assignments as directed by management.

Travel

N/A

General Responsibility as Required for Position

Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.
Adheres to all policies and procedures specific to the assigned work account

AAP/EEO Statement

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Other Duties as assigned

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Job duties, tasks, responsibilities, and activities may change from time to time.

Requirements:

Education/Experience/Training

Previous baking experience required; healthcare or senior living experience preferred.
High school diploma or equivalent required.
Baking or Culinary Arts degree preferred but not required.
Knowledge of therapeutic and texture-modified diets is a plus.
Ability to work independently and manage time effectively.
Strong attention to detail and consistency in product quality.

License and Certification

ServSafe Food Handler Certification is preferred, and required where mandated by local or state regulations.

Apply Now

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full time baker jobs in harrisonburg va

Cake Decorator

baker/prep

Baker/Prep person

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Position Type and Expected Hours of Work

This is an hourly non-exempt position, with expected hours to include: days, evenings, weekends, and holidays.

Essential Functions and Duties

Prepare and bake breads, rolls, muffins, cookies, cakes, pies, and other baked goods according to standardized recipes and production schedules.

Modify recipes as necessary to accommodate therapeutic diets, including diabetic-friendly, low-sodium, allergen-restricted, and texture-modified diets.

Accurately measure and mix ingredients using proper baking techniques and commercial kitchen equipment.

Ensure appropriate portion control, consistent product quality, and attractive presentation.

Monitor oven temperatures and baking times to maintain quality, safety, and consistency.

Label, date, and properly store baked goods and ingredients in accordance with food safety and sanitation standards.

Maintain cleanliness and sanitation of the baking area, equipment, and utensils in compliance with health regulations and infection control procedures.

Perform assigned cleaning duties according to established schedules and departmental standards.

Adhere to all defined safety codes and infection control procedures at all times.

Assist with receiving, inspecting, and properly storing food and supplies in accordance with established guidelines.

Report supply shortages, equipment malfunctions, and maintenance needs according to established procedures.

Maintain knowledge of and comply with all applicable federal, state, and facility regulations, as well as Culinary Services Department and account-specific policies.

Understand and follow the facility’s fire safety, emergency preparedness, and disaster response plans during drills and actual emergencies.

Perform additional departmental duties or special assignments as directed by management.

Travel

N/A

General Responsibility as Required for Position

Attends department meetings as required.

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

Completes mandatory training and competencies annually.

Adheres to all policies and procedures specific to the assigned work account

AAP/EEO Statement

Other Duties as assigned

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Job duties, tasks, responsibilities, and activities may change from time to time.

Education/Experience/Training

Previous baking experience required; healthcare or senior living experience preferred.

High school diploma or equivalent required.

Baking or Culinary Arts degree preferred but not required.

Knowledge of therapeutic and texture-modified diets is a plus.

Ability to work independently and manage time effectively.

Strong attention to detail and consistency in product quality.

License and Certification

ServSafe Food Handler Certification is preferred, and required where mandated by local or state regulations.