Top 27 Foh manager Jobs in Haverhill Ma

Restaurant Manager
Tuscan Brands —Salem, NH
- $25 - $30 an hour
- Weekends as needed
- Bar
- Merchandising
- Basic math
- Paid training
- 401(k)
Quick Apply
1d
Dining Room Supervisor
RiverWoods Exeter —Exeter, NH
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 403(b) matching
- Paid holidays
3d
Front of House Manager
Pressed Cafe —Beverly, MA
- $70,000 - $72,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Manager - Burlington
Row34 —Burlington, MA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Dental insurance
4d
Assistant Manager - Burlington
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
Restaurant Operations Manager
First Watch Restaurants —Swampscott, MA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
7d
Airport Diner FOH Manager
Airport Diner —Manchester, NH
- $23 - $26 an hour
- Part-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
FOH Manager
Kings Bowl of Burlington —Burlington, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Dental insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Lowell, MA
- $55,000 - $75,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager
Mission Boathouse —Beverly, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
7d
Restaurant General Manager
Border Cafe and Jose Tejas —Saugus, MA
- From $125,000 a year
- Full-time
- Casual dining restaurant
- In-person
- Senior level
- Profit sharing
- Paid training
Quick Apply
Manager at Evviva
Evviva Trattoria —Westford, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply
Bancroft Restaurant Manager
The Bancroft —Burlington, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Supervisor
Murphy's Taproom, LLC —Manchester, NH
- Sales
- Writing skills
- Merchandising
- Employee discount
Restaurant Manager
Margaritas Mexican Restaurant —Portsmouth, NH
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
General Manager
Dockside Pub —Swampscott, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Kitchen and Restaurant Manager
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $45,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Food provided
Quick Apply
Assistant General Manager
Dockside Pub —Swampscott, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
Quick Apply
Restaurant Manager
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement

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foh manager jobs near haverhill ma

Restaurant Manager

Tuscan Brands
Salem, NH

Quick Apply

Job Details

Full-time
$25 - $30 an hour
1 day ago

Benefits

Paid training
401(k)
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Sales transaction processing
Professional ethics
Coaching
Basic math
High school diploma or GED
Driver's License
Hospitality industry experience
Organizational skills
Vocational training
Budgeting
Productivity software
Conducting staff training sessions as a store manager
Managing food service teams
POS systems
Team motivation (leadership skill)
Time management
Staff development

Full Job Description

Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and rewarding our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week!

Tuscan Market in Salem, NH, is seeking a dynamic, entrepreneurial, forward-thinking Restaurant Manager.

The restaurant Manager will be responsible for directing, implementing, and maintaining a service and management philosophy that serves as a guide to the respective staff. In addition to daily responsibilities outlined under essential duties and responsibilities, the Restaurant Manager will assist the restaurant in all disciplines of hiring staff, training initiatives, updating menus, and maintaining budgeted expenses established by Tuscan Brands while also ensuring an efficient operational flow from the front of house. They will promote the Brand by adhering to our standards of quality assurance and guest service. The Restaurant Manager must serve as an exemplary figure to coworkers and represent the organization within the framework of its core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Make customer service, care, and satisfaction the priority in every interaction with guests, be able to resolve complaints quickly and efficiently.

· Supporting the GM and other Restaurant Managers in the direction and planning of the day-to-day operations.

· Leads and directs the work of FOH.

· Operational Management, including organizing stock and equipment, ordering of products, and maintaining proper inventory levels.

· Relies on extensive experience and judgement to plan and accomplish goals.

· Human Resources Management, including recruit, interview and hire new employees, training and developing employees, motivating, and encouraging employees to achieve targets, conduct performance appraisals, take disciplinary action, staff scheduling, employee relations, processing time sheets.

· Ensures all products and displays are handled effectively to maximize sales and profitability.

· Provide leadership that promotes and exemplifies a Passion for Food!

· Assist in the implementation and use of all procedures set forth by Tuscan Brands.

· Handle opening and closing procedures.

· Maintain detailed knowledge of menu items, ingredients, and preparation method.

· Assure company policies, procedures, guidelines, and standards are adhered to.

· Maintain the highest standards of local health and safety codes, OSHA, and company safety and security policy.

· Handle and resolve customer complaints in accordance with Tuscan Brands policies.

· Prepare reports and other performance analysis documentation.

· Role model appropriate skills and behaviors

· Embrace and assist with company sponsored community events and activities as required.

· Other duties may be assigned within the scope of the description as required.

Required Skills | SUCCESS FACTORS

· Excellent verbal, written and interpersonal communication skills.

· Excellent organization, detailed, and time management skills.

· Solid leadership capabilities to effectively lead staff in a restaurant setting.

· Exemplary leader in adhered to all health and safety standards.

· Ability to effectively manage issues that may arise within the framework of the organization’s core values.

· Sound Ethical Conduct.

· Solid understanding of a full-service restaurant operation with comfort level working in a fast-paced footprint.

MINIMUM QUALIFICATIONS.

· High School diploma or equivalent or vocational training certificate; college preferred.

· Proficient in Microsoft Office, Point of Sale, and restaurant management software with the ability to compute basic arithmetic.

· Ability to coach, train, and motivate staff.

· Ability to work flexible hours. Weekends and night required. Three years in restaurtant and hospitality buisness.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Shift:

Day shift
Evening shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in haverhill ma

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Manager at Evviva

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