Top 1995 Kitchen staff Jobs in Hoboken, Nj

Pastry Cook/Baker
Choc-O-Pain Bakery & Café —Jersey City, NJ
- $18.08 - $18.65 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Beeches Golf & Country Club —Haworth, NJ
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Sushi Chef
MML Hospitality - Neighborhood Sushi —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
10d
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
식이요리사 Dietary Cook
ExcelCare Norwood —Fort Lee, NJ
- Full-time
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LYLA Mediterranean —Morristown, NJ
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Restaurant Manager
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Momoya Broome —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
1d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook/Baker

Choc-O-Pain Bakery & Café -
Jersey City, NJ

Quick Apply

Job Details

Part-time | Full-time
$18.08 - $18.65 an hour

Benefits

401(k)
Employee discount
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Teamwork
Food service health code compliance
Interpersonal skills
Culinary experience
ServSafe
Safety regulations
Pastry experience
Food safety sanitizing procedures
Attention to detail
Basic knife skills
Baked goods production
Food preparation equipment operation

Full Job Description

Every day Position: Pastry Cook / Pastry Assistant

Choc O Pain Bakery and Café is an authentically French Bakery. We use fresh ingredients and make our products fresh everyday. We are looking for skilled individuals to join our team-focused Pastry department.

Job Summary: We seek a skilled and passionate Pastry Cook to join our pastry team. As a Pastry Cook, you will be crucial in creating delectable and visually appealing pastries and desserts that delight our customers. Your expertise in pastry preparation, baking techniques, and attention to detail will elevate the overall dining experience for our patrons. The ideal candidate should be creative, organized, and capable of working in a fast-paced environment.

Responsibilities:

Pastry Preparation: Prepare a wide range of pastries, cakes, tarts, and other desserts according to established recipes and quality standards.
Baking Expertise: Operate baking equipment proficiently and monitor baking times to ensure products are cooked to perfection.
Ingredient Management: Maintain inventory of baking ingredients and ensure timely restocking to avoid shortages.
Quality Assurance: Conduct quality checks on all pastries to ensure they meet presentation and taste expectations, addressing any issues promptly.
Food Safety: Adhere to food safety and sanitation standards, following proper handling and storage procedures to maintain a hygienic work environment.
Order Fulfillment: Assist in fulfilling customer orders, ensuring timely delivery, and meeting production schedules.
Pastry Presentation: Apply artistic skills to present pastries in an appealing and aesthetically pleasing manner, enhancing customer experience.
Cleanliness: Maintain a clean and organized work area, including equipment, tools, and storage spaces.
Teamwork: Work collaboratively with other kitchen staff and contribute positively to a harmonious working environment.

Requirements:

Proven Experience: Previous experience as a Pastry Cook, Baker, or similar role in a professional kitchen or bakery setting is preferred.
Lamination Experience: Proficiency in laminating dough by hand and/or with a sheeter machine.
Culinary Education: A diploma or certification in Pastry Arts or a related field is advantageous.
Culinary Skills: Proficiency in various pastry techniques, baking methods, and dessert preparation.
Creativity: Strong artistic and creative abilities in pastry presentation.
Attention to Detail: Precise and meticulous approach to pastry preparation and finishing touches.
Time Management: Ability to handle multiple tasks and prioritize to meet production deadlines.
Adaptability: Willingness to work flexible hours, including weekends and holidays, based on business needs.
Physical Endurance: Capability to stand for extended periods and lift heavy objects, between 30 and 50 lbs., when required.
Team Player: Excellent communication skills and a positive attitude to work collaboratively with colleagues.
Food Safety Knowledge: Familiarity with food safety and sanitation regulations.

Join our team as a Pastry Cook, and showcase your culinary talents to create delightful and memorable desserts for our valued customers.

Job Types: Full-time, Part-time

Pay: $18.08 - $18.65 per hour

Benefits:

401(k)
Employee discount
Flexible schedule

Experience:

Baking: 1 year (Required)
Pastry: 1 year (Required)
Basic knife skills: 1 year (Preferred)
Culinary: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)

Ability to Commute:

Jersey City, NJ 07307 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in hoboken, nj

Pastry Cook/Baker

Sous Chef - Ventanas Restaurant

Lead Line Cook

Chef de Cuisine

Line Cook

Food Service Manager - $1,500 Sign-On Bonus!

General Manager - Restaurant

Sous Chef

Culinary Positions

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Sushi Chef

Sous Chef

Pastry Culinary Supervisor

식이요리사 Dietary Cook

Assistant Kitchen Manager

Line Cook

Restaurant Manager

Assistant Bakery Manager

Sushi Chef

Sous Chef

I want to receive the latest job alert for kitchen staff in hoboken, nj

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