Top 8 Pastry chef Jobs in Hockessin, De

Part Time Sous Chef
Life's Patina, LLC —Chester Springs, PA
- $20,000 - $22,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Cook
Bardea Restaurant Group —Wilmington, DE
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Triple Crown Radnor —Wayne, PA
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE PASTRY CHEF
Harry's Hospitality Group —Wilmington, DE
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Full Time Baker
Carlino’s Specialty Foods —West Chester, PA
- Email
- In person
- Bakery
- Entry level
- Kitchen
PASTRY COOK
Harry's Hospitality Group —Wilmington, DE
- $15 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 75 pounds
Quick Apply
Line & Pastry Prep
Collective Coffee and Bakery —Glenmoore, PA
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply

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Cake Decorator
Serpe & Son's Bakery, Inc. —Wilmington, DE
Proven experience in cake decorating, pastry arts, or a related culinary field is preferred. Whether you’re experienced in the food industry or eager to develop…
$15 - $22 an hour
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Cake Baker/Decorator - (Experience Required)
Bing's Bakery —Newark, DE
Please email photos of your work to [email protected]. We are a very high volume bakery. Ability to multitask and work in a fast-paced environment.
$18 - $25 an hour
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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Part Time Sous Chef

Life's Patina, LLC
Chester Springs, PA

Quick Apply

Job Details

Full-time
$20,000 - $22,000 a year

Qualifications

Food handling
Teamwork
Sanitation procedures
Sous chef experience
Time management
Communication with kitchen staff

Full Job Description

Savory Sous Chef

Life’s Patina is looking for an experienced Sous Chef to work with our team to assist in the production of delicious and beautiful food at Life’s Patina Café & Mercantile. This is an exciting and unique opportunity for an experienced cook to join our team in helping create a café experience unlike any other in our area, where food is art. Our sous chef will be expected to work with the kitchen team under the direction of our Execuitve Pastry Chef to support creation of our savory & pastry menu from scratch including creative, artistic decorations and executions for each food option. They will also participate in helping to create our catering products for savory “to go” and takeout products.

Essential Functions:

Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Executive Chef
Accurately account for all items coming out of the kitchen
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Necessary Skills & Qualifications:

· 2 years of experience as prep cook or sous chef OR degree from a culinary school.

· Strong passion for creating delicious food using fresh ingredients whenever possible.

· Friendly, positive and highly collaborative team player and pro-active problem solver

· Ability to work varied schedule including days, evenings, weekends and holidays. MUST be comfortable with early mornings

· Organized, with exceptional time-management skills and an eye for creating efficiency in all steps of the baking process

Credentials in health and food safety training and a food handler’s license a plus!

Pay: $20,000.00 - $22,000.00 per year

Work Location: In person

Quick Apply

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pastry chef jobs in hockessin, de

Part Time Sous Chef

Pastry Cook

Pastry Cook

EXECUTIVE PASTRY CHEF

Full Time Baker

PASTRY COOK

Line & Pastry Prep

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