Top 47 Chef manager Jobs in Holladay, Ut

BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Wine Bar & Kitchen
Tannin Bar —Salt Lake City, UT
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Bar
- 5 years
- Health insurance
- 401(k)
Quick Apply
7d
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
14d
Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Sapa Sushi Bar and Grill —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
18h
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
14d
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
5d
Banquet Executive Chef
Park City Mountain —Park City, UT
- $63,431.73 - $75,000.00 a year
- Full-time
- 18 years or older
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center
Salt Lake County —West Jordan, UT
- $16.32 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
5d
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Village Inn Walker Group —Murray, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply

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BOH - Assistant Kitchen Manager

Toscano Herriman
Herriman, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Cleaning kitchen areas
Team development
Kitchen cost control
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Staffing management
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Assistant Kitchen Manager

Toscano Herriman | Herriman, UT | Full-Time | $60,000–$65,000 per year (DOE)

Lead the Kitchen. Support the Team. Deliver Exceptional Food.

Toscano Herriman is seeking an experienced Assistant Kitchen Manager to help lead our back-of-house operations with professionalism, accountability, and a passion for great food.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing Kitchen Teams, and is committed to food quality, consistency, and operational excellence, we'd love to meet you.

At Toscano Herriman, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

What You'll Do

As our Assistant Kitchen Manager, you will support the Kitchen Manager/Chef in the daily operation of the kitchen while ensuring exceptional food quality, food safety, and team performance.

Responsibilities include, but are not limited to:

Assist in overseeing all daily back-of-house operations.
Lead by example while maintaining Toscano Herriman's standards for food quality, consistency, cleanliness, and presentation.
Supervise, Train, Coach, and Develop Kitchen Staff.
Assist with recruiting, interviewing, onboarding, scheduling, and performance management.
Maintain proper staffing levels and assist in managing labor costs.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Assist in inventory management, ordering, receiving, and product rotation.
Help control food costs by minimizing waste and monitoring portion control.
Maintain a clean, organized, and safe kitchen environment.
Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.
Assist in reviewing kitchen performance and identifying opportunities to improve efficiency and profitability.
Step into the Kitchen Manager role when needed to ensure smooth daily operations.

Qualifications

Required:

Minimum two (2) years of recent kitchen management or kitchen leadership experience in a full-service restaurant.
Strong knowledge of food preparation, kitchen operations, sanitation, and food safety.
Proven ability to Lead, Motivate, and Develop Kitchen Teams.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, ordering, food cost control, and labor management.
Ability to perform effectively in a fast-paced, high-volume kitchen.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts as business needs require.

Licensing Requirements:

Must possess upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $60,000–$65,000 annually, depending on experience.

Benefits include:

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Vacation
Employee Dining Discount
Opportunities for professional growth and advancement

Why Join Toscano Herriman?

At Toscano, we are passionate about delivering exceptional food and hospitality while creating a workplace where our employees can succeed. We value integrity, accountability, teamwork, and a commitment to excellence. If you're looking for an opportunity to grow your culinary leadership career and help lead a successful kitchen, we'd love to hear from you.

Apply today and become part of the Garage Grill family!

Job Type: Full-Time

Salary: $60,000–$65,000 per year (DOE)

Location: Herriman, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Toscano Herriman is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in holladay, ut

BOH - Assistant Kitchen Manager

General Manager - Wine Bar & Kitchen

Kitchen Manager

Chef Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef Sandy, UT

Culinary Lead

Lead Cook

Restaurant Kitchen Manager

Restaurant Manager / Head Chef (Dual Role)

Head Chef

Executive Sous Chef

Executive Sous Chef

Kitchen Manager

Kitchen Manager

Banquet Executive Chef

Kitchen Lead (Part-Time without Benefits) - West Jordan Senior Center

Kitchen Manager

Executive Chef

Kitchen Manager

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