Top 52 Sous chef Jobs in Honolulu, Hi

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Prep Cook
Lotus Honolulu at Diamond Head —Honolulu, HI
- From $22 an hour
- Full-time
- English
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Ivy Living —Honolulu, HI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sr. Sous Chef | Hawaii Convention Center F&B
Legends Global —Honolulu, HI
- $95,000 - $101,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef & Purchasing/Receiving Manager
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $70,900 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
9d
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $77,250 - $84,250 a year
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply
Senior Sous Chef - Kamehameha School
FISD —Honolulu, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary - Cafeteria - Assistant Cook (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $27.13 - $31.92 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
3d
Sous Chef
Earls Waikiki —Honolulu, HI
- $25 - $35 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Aoki Group —Honolulu, HI
- From $60,000 a year
- Full-time
- Background check
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mid-Pacific Country Club —Kailua, HI
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Waikiki —Honolulu, HI
- $16 - $35 an hour
- Part-time
- Hospitality
- Cooking
- Entry level
- Health insurance
- Employee discount
Sous Chef/Assistant Kitchen Manager
Big City Diner | Oahu, HI —‘Aiea, HI
- Full-time
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Culinary - HWAK - Commis de Cuisine 1 (FT Temporary)
Hotels and Resorts of Halekulani —Honolulu, HI
- $28.63 - $33.69 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
3d
Cook
The Pacific Club —Honolulu, HI
- $26 - $30 an hour
- Extended hours
- Restaurant
- Entry level
- Kitchen
- Free parking
- Paid holidays
Quick Apply
3d
Sous Chef
A Catered Experience Inc —Waipahu, HI
- Current TB test
- Customer service
- Writing skills
Quick Apply

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Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Teamwork
Culinary experience
Food safety sanitizing procedures

Full Job Description

Where Passion Meets Hospitality

At Goofy Cafe & Dine, we don't just serve food; we live by a culture that celebrates our craft and our community. Our second location of Goofy has just opened in the heart of Waikiki and we are looking for dedicated individuals to join our ‘Ohana.

Born from the spirit of Goofy Cafe & Dine Village, a small cafe near the Ala Moana Bowls surf spot that has welcomed morning lines for 13 years, the new Goofy Cafe & Dine Waikiki Beach introduces a fresh concept inspired by the “Surf More, Work Less” lifestyle.

Our Core Values

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

We are currently seeking passionate, dedicated individuals to join our founding team and help us launch this exciting new chapter. Whether you are in the kitchen or on the floor, you’ll play a vital role in upholding these values and delivering the excellence Zetton is known for.

POSITION SUMMARY

The Sous Chef is the secondary culinary leader, responsible for the direct supervision of daily kitchen operations and the execution of the Executive Chef’s culinary vision. The Sous Chef exercises independent judgment in managing shift-level logistics, including line management and quality control. Reporting to the Executive Chef/Chef de Cuisine, the Sous Chef plays a critical role in maintaining brand integrity and driving kitchen efficiency in accordance with Zetton, Inc. values – Passion, One Team, Hospitality, and Sustainability.

ESSENTIAL DUTIES

Operations & Service Excellence

Direct and supervise the line during service to ensure every dish meets brand standards for quality, presentation, and timing.
Act as the primary liaison between the kitchen and Front-of-House (FOH) during shifts to ensure "One Team" synchronization and a seamless guest experience.
Maintain rigorous accountability for the accuracy of inventory counts, prep lists, and daily production records within operational systems.
Step into any kitchen station as needed to maintain service flow and support the culinary team during high-volume periods.

Team Supervision & Development

Manage daily BOH shift tasks, delegating prep and cleaning duties to the culinary team while ensuring all standards are met.
Assist the Executive Chef in the training and mentorship of line cooks and stewards, fostering a culture of technical growth and professional respect.
Provide real-time feedback and coaching to staff; assist in the documentation of performance issues and recommend disciplinary actions when necessary.
Ensure all BOH team members adhere to the Employee Handbook and safety protocols during their shifts.

Financial Responsibility & Resource Management

Execute daily food cost control measures, including monitoring portion sizes, minimizing waste, and ensuring proper rotation.
Manage shift labor in real-time, making adjustments based on business volume to meet financial targets without compromising service quality.
Assist with the ordering process and oversee the receiving of goods to ensure all products meet quality specifications and price points.
Conduct regular audits of prep levels to prevent over-production and ensure fresh, high-quality ingredients are always available.

Operational Governance & Sanitation

Enforce the highest standards of cleanliness and food safety throughout the kitchen on every shift.
Oversee the proper use and maintenance of all kitchen equipment, reporting any malfunctions to the Executive Chef immediately.
Serve as the shift leader for safety protocols, ensuring the kitchen remains a secure environment for all team members.
Manage the "closing" or "opening" procedures of the kitchen, ensuring the facility is always ready for the next phase of operations.

EDUCATION, SKILLS, AND QUALIFICATIONS

Degree from a recognized Culinary Program or equivalent apprenticeship is preferred.
Minimum 2–3 years of progressive culinary leadership experience in a high-volume, full-service restaurant.
Must be able to work a flexible schedule, including nights, weekends, and holidays, as required by operational needs.

BEHAVIORAL CHARACTERISTICS

Ability to pivot quickly and maintain composure during high-pressure service periods.
An uncompromising eye for food quality, cleanliness, and plate presentation.
Ability to motivate and lead a diverse team by example on the kitchen line.
Dedicated to the "One Team" philosophy, working closely with FOH to resolve service bottlenecks.
Takes personal responsibility for the success of every shift and the development of the kitchen staff.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Constantly required to stand, walk, and perform repetitive kitchen tasks (chopping, lifting, sautéing) for 8+ hours.
Must be able to move up to 50 pounds regularly.
High-volume kitchen setting; constant exposure to high heat, moisture, sharp objects, and varying temperatures.

Website: https://www.goofy-honolulu.com/

Pay: From $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in honolulu, hi

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Sous Chef

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Prep Cook

Sous Chef

Sous Chef/Chef de Cuisine

Sr. Sous Chef | Hawaii Convention Center F&B

Sous Chef (Full-Time)

Sous Chef & Purchasing/Receiving Manager

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Senior Sous Chef - Kamehameha School

Culinary - Cafeteria - Assistant Cook (Full-Time)

Sous Chef

Sous Chef

Sous Chef

Hiring Day August 25+26 - Culinary Team

Sous Chef/Assistant Kitchen Manager

Culinary - HWAK - Commis de Cuisine 1 (FT Temporary)

Cook

Sous Chef

I want to receive the latest job alert for sous chef in honolulu, hi

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