Top 444 Kitchen management Jobs in Honolulu Hi

Cook
Prince waikiki resort —Honolulu, HI
- From $34.69 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook,prep.cook
Prince waikiki resort —Honolulu, HI
- $24.10 - $29.02 an hour
- Full-time
- Mid-level
- Commercial
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
Line Cook
Maui Brewing Co. Kailua —Kailua, HI
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Kitchen Supervisor
Maui Brewing Co. Kailua —Kailua, HI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager- Hawaii Pacific University
Aramark —Honolulu, HI
- $55,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
9d
Line Cook III
Maui Brewing Co Waikiki LLC —Honolulu, HI
- $22.50 - $25.00 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Fast Order Cook
KJ’s Local Grindz —Kaneohe, HI
- $17 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
8d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Kailua, HI
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Cook I
Zippy's —Kaneohe, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Line Cook - Dinner Shift Part-time & Full-time
Deck. Waikiki —Honolulu, HI
- $18 - $21 an hour
- Extended hours
- English
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
(Kaneohe) Team Member - Front of House
Teddy's Bigger Burgers —‘Aiea, HI
- $16 - $20 an hour
- Part-time
- English
- Team management
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Restaurant Manager
Raising Cane's —Honolulu, HI
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply

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Cook

Prince waikiki resort
Honolulu, HI

Quick Apply

Job Details

Full-time
From $34.69 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Meal planning
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic team as a <PERSON> and become a vital part of delivering exceptional food services in a fast-paced, health-focused environment. This role offers an exciting opportunity to apply your culinary expertise, food safety knowledge, and passion for nourishing others. You will be responsible for preparing delicious meals, maintaining high safety standards, and ensuring the smooth operation of our dietary services. If you thrive in a collaborative setting and are dedicated to providing quality food experiences, this position is perfect for you!

Responsibilities

Assist with menu planning to meet dietary needs and preferences while adhering to nutritional guidelines
Prepare, cook, and serve meals following established recipes and portion control standards
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools
Maintain cleanliness of kitchen areas by following proper cleaning protocols and sanitation standards
Handle food safely by practicing proper food handling techniques and adhering to safety regulations
Communicate effectively with kitchen staff to coordinate meal preparation and service times
Support catering events by preparing and serving food in accordance with client specifications

Requirements

Proven experience in dietary departments or as a dietary aide, with knowledge of meal preparation and food service procedures
Strong culinary skills including knife handling, slicing techniques, and recipe adherence
Experience with menu planning, food safety management, and operating kitchen equipment
Knowledge of food industry standards related to safety, sanitation, and food handling practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills for effective collaboration with kitchen staff and team members
Previous restaurant or food service experience is highly desirable; catering experience is a plus

Embark on a rewarding career where your culinary talents make a meaningful difference! We prioritize safety, quality, and teamwork to create an inspiring work environment. Join us in delivering nourishing meals that support health and happiness every day!

Pay: From $34.69 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen management jobs in honolulu hi

Cook

Cook,prep.cook

Line Cook

Kitchen Supervisor

Kitchen Manager

Chef Manager- Hawaii Pacific University

Line Cook III

Fast Order Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prep Cook

Zippy's Assistant Manager

Cook I

Line Cook - Dinner Shift Part-time & Full-time

Cook I

(Kaneohe) Team Member - Front of House

Cook I

Cook I

Restaurant Manager

Zippy's Assistant Manager

Cafe Executive Chef

I want to receive the latest job alert for kitchen management in honolulu hi

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