Top 218 Chef Jobs in Indiana

Venue Stadium Chef - Indiana Convention Center
Sodexo Live! —Indianapolis, IN
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Disability insurance
- Health insurance
6d
Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
9d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Executive Sous Chef - InterContinental Indianapolis
InterContinental —Indianapolis, IN
- $67,000 - $87,000 a year
- Evenings as needed
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Sous Chef
Hilton Indianapolis —Indianapolis, IN
- $65,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
5d
Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bar Bosco —Terre Haute, IN
- $25,000 - $45,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Bachelor of Science
- Paid time off
- Food provided
Quick Apply
Head Sushi Chef (Growth Opportunity)
IZUMI IN LLC —Indianapolis, IN
- $28 - $35 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
9d
Executive Chef
Confidential —Terre Haute, IN
- $40,000 - $60,000 a year
- Full-time
- Customer service
- Continuous improvement
- Organizational skills
Quick Apply
10d
Kitchen Manager - Cook - $500 Sign On Bonus
Lionheart Children's Academy —Fortville, IN
- From $16 an hour
- Full-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Navarre Hospitality Group —South Bend, IN
- $60,000 - $65,000 a year
- Nights as needed
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Drift on Pine —La Porte, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Head Chef and Kitchen Manager
305 —Fortville, IN
- $26 - $31 an hour
- Full-time
- Hospitality
- Mentoring
- In-person
Quick Apply
8d
Head Chef
Upper Crust Food Service —Crawfordsville, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $24 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply

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Venue Stadium Chef - Indiana Convention Center

Sodexo Live! -
Indianapolis, IN

Apply Now

Job Details

$110,000 - $120,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Flexible spending account
Adoption assistance
Benefits from day one

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Production safety compliance
Workplace dispute resolution
Managing catering events
Food sanitation practices
Performance management
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Production management

Full Job Description

Job Listing: Venue Stadium Chef (Executive Chef) - Indiana Convention Center

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Venue Stadium Chef (Executive Chef) for the Indiana Convention Center located in Indianapolis IN.

Salary Range: $110,000 - $120,000 per year + 15% bonus

The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.

Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It's the reason Sports Illustrated's Peter King calls Indianapolis "the most walkable downtown in America."

Job Overview:

As a Venue Stadium Chef (Executive Chef) at Sodexo Live!, you'll be the culinary leader behind unforgettable guest experiences. You'll oversee kitchen operations, drive innovation in menu development, and ensure excellence in food quality, safety, and presentation. This role is ideal for a hands-on chef with strong leadership skills and a passion for hospitality.

Essential Responsibilities:

Manage daily food production, including planning, preparation, and execution across multiple outlets and event spaces.
Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team.
Create seasonal, event-specific, and client-driven menus that reflect creativity, sustainability, and local flavors.
Ensure adherence to Sodexo Culinary Standards, including recipe compliance, food safety, and sanitation protocols.
Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency.
Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and guest expectations.
Conduct ongoing training in culinary techniques, safety standards, and operational procedures.

Qualifications/Skills:

Proven experience as an Executive Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience preferred.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Apply Now

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