Top 32 Kitchen prep Jobs in Ionia, Mi

Line/Prep Cook
Hotel Rose Rockford —Rockford, MI
- $18 - $20 an hour
- Part-time
- Background check
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
6d
Prep/Line Cook - Post Tavern
Ada Hotel —Ada, MI
- $20 - $22 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
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9d
Kitchen Staff
The Point —Portland, MI
- $15 - $19 an hour
- Temporary
- ServSafe
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
20h
Line Cook / Kitchen Team
Applebee's —Ionia, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
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Dishwasher / General Utility
Applebee's —Ionia, MI
- Full-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
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Line Cook
ConfluxCity Brewing Company —Portland, MI
- $14 - $20 an hour
- Part-time
- Bar
- Fast casual restaurant
- High school diploma or GED
- Employee discount
Quick Apply
14d
Line Cook
Timbers Inn Restaurant & Tavern —Rockford, MI
- $17 - $20 an hour
- Part-time
- Culinary experience
- 1 year
- Entry level
- Paid training
- Paid time off
Quick Apply
9d
Experienced Line Cook — Daytime Hours, No Late Nights
Flour Child Bakery —Grand Ledge, MI
- $16 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
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2d
Line Cook/Prep Cook
Arms & Embers Grill —Grand Ledge, MI
- $16 - $18 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
7d
Line Cook/Prep Cook
MudPenny —Ada, MI
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Breakfast Cook
Arms & Embers Grill —Grand Ledge, MI
- $16 - $18 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
8d
Join Our Culinary Team at Egypt Valley Country Club - Line Cook & Prep Cook
Egypt Valley Country Club —Ada, MI
- $17 - $22 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant
Quick Apply
Line Cook/Prep Cook
The Mulliken Roadhouse —Mulliken, MI
- Part-time
- In-person
- Guest services
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
10d
Line Cook/Prep Cook
Leo's Boat Shed —Maple Rapids, MI
- $14 - $15 an hour
- Part-time
- Assembly
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Team Member
Crown Ventures Inc. —Portland, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Rockford Brewing Company —Rockford, MI
- $15 - $17 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
7d
Prep Cook
Barbeque Integrated Inc —Grand Rapids, MI
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Grand Rapids, MI
- $16.00 - $18.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
9d
Dishwasher
JHG Group - IHOP —Grand Rapids, MI
- $10.33 - $14.00 an hour
- Full-time
- Casual dining restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Line/Prep Cook

Hotel Rose Rockford
Rockford, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
6 days ago

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Guest relations
Fine dining experience
Meat cookery
Kitchen stations

Full Job Description

Portion, prepare and assemble all hot and cold items, salads, hot and cold appetizers, and hot and cold desserts offered in the restaurant. Accomplishes all food preparation, cooking procedures and timing to ensure that all food products meet the specifications and quality standards of ownership, AHC and Hotel Rose.

ESSENTIAL FUNCTIONS

Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by AHC and Hotel Rose standards.
Operates kitchen equipment such as, but not limited to, electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers.
Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
Possesses good culinary skills and abilities.
Ability to work swiftly and efficiently. Utilizes time well and stays productive throughout the entire shift
Assists in the monitoring, reduction, and management of food waste.
Knows each menu item, ingredients and allergens.
Aware of groups and activities that are going on in the restaurant.
Follow and maintain Health Department standards by filling out daily temp logs, rotate product first in, first out and maintain a clean, hygienic work space.
Exceed guest satisfaction and looks for ways to provide the best possible service. Takes pride in their work.
Understands all facets of job responsibilities and displays the skills necessary to complete tasks.
Reports to work on time and rarely misses scheduled shifts. Follows the department attendance policy.
Performs daily, weekly, and monthly deep cleaning of the facility, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, and rolling racks.
Participates in department meetings and communicates freely expressing ideas, opinions or views.
Displays a positive, courteous and polite attitude, works well with others.
Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed.
Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own.
Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations.
Accomplishes all job duties while adhering to safety guidelines and practices. Immediately reports any unsafe act, accidents and/or injuries to the Chef.

DAILY RESPONSISIBILITIES

Sets up station to include all food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Station Prep List for station set up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
Assists other kitchen personnel in food preparation, service execution, and side work as assigned by the Chef. Preps all food product according to the standards and procedures established for Char & Barrel.
Correctly portions, plates and prepares all food up to Char & Barrel and Hotel Rose standards of quality, presentation and timing.
Rotates and restocks all food items, condiments, plate ware, and small wares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of business.
Correctly completes all station closing duties at the end of the shift. Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Ensure trash/recyclables are taken out.
Follow guest service standards.
Actively work with all department staff, following all departmental rules.
Any other additional responsibilities that may be asked by General Manager, Executive Chef, or Sous Chef.

QUALIFICATIONS

Minimum of 6 month’s experience in a full service, fine dining, upscale, country club or casual dining restaurant required
Experience with fresh products preferred
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep jobs in ionia, mi

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