Top 156 kitchen manager Jobs in irvine, ca

Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Manager
Zov's Bistro —San Clemente, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Lead Pasta Cook
Due Fiori —Long Beach, CA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
1d
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead - UC Irvine, CA
Sweetgreen —Irvine, CA
- From $21.43 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid parental leave
- Health insurance
Quick Apply
2d
Kitchen Lead Cook
Rance's Chicago Pizza —Costa Mesa, CA
- $20 - $21 an hour
- Weekends as needed
- Hospitality
- Customer service
- Cooking
Quick Apply
1d
Kitchen and Bar Manager
Round One Entertainment, Inc. —Santa Ana, CA
- $25.00 - $27.25 an hour
- Weekends as needed
- Bar
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Irvine, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Funlab —Irvine, CA
- $70,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid training
- Health insurance
Kitchen and Bar Manager
Round1 —Santa Ana, CA
- $25.00 - $27.75 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —Costa Mesa, CA
- $75,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
Kitchen Manager
Texas Roadhouse —Laguna Hills, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Wild Rivers —Irvine, CA
- $24 - $27 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid sick time
Quick Apply
Culinary Operation Puestos Team Leader
Northgate Gonzalez Markets, Inc. —Costa Mesa, CA
- $80,000 - $100,000 a year
- Spanish
- Sales
- English
- Flexible schedule
Quick Apply
Sous Chef / Kitchen Manager
Konpa Nikkei —Corona del Mar, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 6 years
- Fast casual restaurant
- Cooking
Quick Apply

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Sous Chef

AhbA
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Operations management
Customer service
Food hygiene
Time management

Full Job Description

About us

AhbA is a new-American restaurant in Laguna Beach, CA. Our goal is to profitably serve exceptionally delicious food and drinks while maintaining impeccable service in a thoughtful, warm and inviting environment...

About us:

A cozy beachside cottage nestled on PCH, AhbA began humbly serving the SoLag community in the summer of 2019. Starting with brunch, we slowly developed a following, leading to the introduction of dinner service, craft beer, cocktails and a natural wine program.

Originally from the Los Angeles area, our chef/owner saw an opportunity to cultivate an experience reminiscent of LA neighborhoods such as Venice Beach or tight Eastside pockets along sunset, where diners enjoy unique curbside fare and captivating conversation.

From the beginning we've held a strong sense of community and pride ourselves on providing guests with quality ingredients in a warm, welcoming environment.

Join us for service at AhbA Salud!!

-The AhbA Family

```Duties```
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop and implement standard operating procedures to ensure efficiency and consistency in food production
- Manage inventory and order supplies as needed to maintain adequate stock levels
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Collaborate with the management team to create menus and specials that meet customer preferences and dietary restrictions
- Monitor food costs and implement cost-saving measures without compromising quality
- Ensure compliance with health and safety regulations in the kitchen area
- Maintain a clean and organized kitchen environment

- Create weekly kitchen schedule for all cooks, dish and BOH team members

```Qualifications```
- Previous experience as an established Kitchen Manager in a fast-paced kitchen
- Strong knowledge of culinary techniques and practices
- Proven ability to lead and motivate a team of kitchen staff
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Proficient in cash handling procedures
- Customer service-oriented mindset

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in irvine, ca

Sous Chef

Kitchen Manager/ Head Chef

Kitchen Manager

Sous Chef

Kitchen/Front of House Manager

Culinary Manager

Lead Pasta Cook

Head Chef

Kitchen Lead - UC Irvine, CA

Kitchen Lead Cook

Kitchen and Bar Manager

Kitchen Leader NO LATE NGHTS

Head Chef

Assistant Kitchen Manager

Kitchen and Bar Manager

Executive Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Culinary Operation Puestos Team Leader

Sous Chef / Kitchen Manager

I want to receive the latest job alert for kitchen manager in irvine, ca

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