Top 8 Culinary manager Jobs in Jackson Mi

Executive Chef/Kitchen Manager
Confidential —Jackson, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
20h
Chef Manager
AVI Foodsystems —Grass Lake, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager-MCM (hourly position)
Metz Culinary Management —Hillsdale, MI
- $23 - $25 an hour
- School experience
- Cooking
- Mid-level
Corporate Chef
Fresh Food Concepts, LLC —Hillsdale, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
11h
Line Cook
Albion Malleable Brewing Company —Albion, MI
- $14 - $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
8d

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Director of Culinary
Confidential —Jackson, MI
Tuition Reimbursement up to $5,250 per year for ANY field of study. Plan, organize, implement, evaluate and direct the overall operation of the Dietary…
$70,000 - $80,000 a year
Quick Apply
1d
Assistant Dietary Manager
Metroman 1 INC —Canton, MI
This position helps coordinate food service, supervises dietary staff, and ensures compliance with state, federal, and facility regulations.
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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culinary manager jobs near jackson mi

Executive Chef/Kitchen Manager

Confidential
Jackson, MI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
20 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Pet insurance

Qualifications

Staff supervision
Team supervision
ServSafe
Budget control
Cooking
Working with seniors
High school diploma or GED
Food service inventory management
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Summary

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. The position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

Coordinating the daily menus and recipes and managing multiple job tasks
Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
Maintaining kitchen sanitation and safety standards
Assisting with set-up, service, and clean-up of food production
Ability to lift 5-20 pounds alone and up to 50 pounds with assistance

Qualifications

Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare or restaurant setting
Experience with budget control and stock management
Strong supervisory skills
Flexibility with schedule and hours
Must enjoy working with the senior population
Must be able to pass a physical, background check and drug test

Education: High School diploma or GED

Licensure: Serv-Safe certification

BENEFITS

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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culinary manager jobs in jackson mi

Executive Chef/Kitchen Manager

Chef Manager

Assistant Manager-MCM (hourly position)

Corporate Chef

Line Cook

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