Top 21 Culinary manager Jobs in Jefferson, Wi

Culinary Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Microsoft Outlook
- 8 years
- Ability to lift 50 pounds
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3d
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
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PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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Front of House Manager
Three Pillars —Dousman, WI
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
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SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER
Chartwells HE —Whitewater, WI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Catering Operations Manager
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
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Cook
Avina of Sun Prairie —Sun Prairie, WI
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
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Restaurant Manager
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health savings account
- Disability insurance
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COOK
KORU HEALTH LLC —Oconomowoc, WI
- Entry level
- Kitchen
Kitchen Coordinator
New Perspective Senior Living —Sun Prairie, WI
- Part-time
- Hospitality
- High school diploma or GED
- Mentoring
- Health savings account
- Paid holidays
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Food Service Director
Timber-Lee Ministries Inc —East Troy, WI
- Weekends as needed
- School experience
- ServSafe
- Mid-level
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2d
Cook
New Perspective Senior Living —Sun Prairie, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
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Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
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Restaurant Manager
Popeyes —Stoughton, WI
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- English
- Paid time off
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Restaurant/Bar Manager
Ron's Cozy Corner —Oconomowoc, WI
- $35,000 - $50,000 a year
- Full-time
- Bar
- Basic math
- Cooking
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10d
Cook Full-time
Koru —Oconomowoc, WI
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Assistant Manager
Popeyes —Stoughton, WI
- $19 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
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Sous Chef at Destination Geneva National
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Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.
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To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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culinary manager jobs near jefferson, wi

Culinary Manager

JONES DAIRY FARM. -
Fort Atkinson, WI

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Menu design
Customer communication
Microsoft Outlook
Food processing plant experience
Employee relationship building
Documentation tools
Food & beverage production

Full Job Description

JOB SUMMARY:

Serves as the strategic culinary leader for Jones Dairy Farm, driving menu innovation, product application and customer culinary partnerships that authentically represent the brand with culinary excellence and professionalism.

ESSENTIAL DUTIES and RESPONSIBILITIES:

An essential job duty of this position is regularly reporting to work on time and being able to perform the essential duties of the position, listed below.

% Of Total Time

Supports product development projects by providing feedback on flavor, form, and functionality as it relates to initial prototypes and customer end use application (cooking, reheat, size, pack format).

Tests product end use application by utilizing different cooking or heating methods and develops recipe standards for Jones Dairy Farm products to be used on finished product packaging and in sales and marketing supporting documents.

Serve as the culinary authority and assists the sales team in account development and management of sales accounts as needed.

Assists in driving Jones Dairy Farm goals for sales volume, product focus, market penetration and profitability

Works cross-functionally with the Marketing, Sales and Innovation teams to develop sales assets for new product launches, including POS, sales collateral and menuable concepts for print, digital and website.

Oversees ownership and management of the Jones Dairy Farm Culinary Center, ensuring the space is maintained, well-equipped and optimized for customer events, product demonstrations and culinary innovation.

Develops inspiring, on-trend culinary programs that showcase Jones Dairy Farm products and provides culinary support for onsite and offsite meetings and events.

Engages collaboratively with Jones Dairy Farm leadership, sales teams, suppliers and customers at all levels.

Travel required

40%

Accepts special projects and completes them promptly.

The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

COMPETENCIES:

Approachability

Puts others at ease by listening, allowing adequate time for interactions, and giving undivided attention. Show receptivity to message being delivered.

Collaboration

Seeks and enlists active participation of others to reach goals.

Customer Focus

Builds effective relationships, identifies customer expectations, sees issues from their point of view; offers practical recommendations.

Dependability

Meets deadlines, works independently, accountable, maintains focus, punctual, good attendance record.

Ethics & Integrity

Possesses a strong set of core values and beliefs consistent with social, ethical, and organizational principles. Confronts unethical situations.

Innovation

Generates new ideas and approaches to enhance the organization's systems, products, or effectiveness.

Personal Accountability

Accepts responsibility for own actions including failure. Embraces experience as learning opportunities and not chances to blames.

Results Orientated

Drives behavior to emphasize achievement. Self-directed toward accomplishment. Is action oriented. Likes challenge. Pursues Opportunities. Consistently high achieving.

Time Management/ Prioritization

Determines the interrelationships and relative importance of tasks and allocates time efficiently to the most important issues. Knows what not to spend time on; completes work in a timely fashion.

Trust & Respect

Offers respect to all in the work environment, adheres to high personal standards of acceptance, reliability, openness, and consistency of action with words.

MINIMUM QUALIFICATIONS:

Education: Bachelor’s degree in Culinary Arts, Food Science or related field or equivalent experience.

Experience or Training: 8+ years of progressive culinary experience, with at least 3 years in a corporate, food manufacturing or branded culinary role. Experience in menu development, product application and culinary innovation within the food industry. Excellent presentation, written and oral communication and interpersonal skills. Strong understanding of food manufacturing, product development processes and commercialization.

Technology/Equipment: Strong computer skills with proficiency in MS Office (Word, Excel, Outlook) culinary documentation tools.

PREFERRED QUALIFICATIONS:

Education: Graduate of a culinary accredited program.

Experience or Training: Experience working with foodservice operators, retail buyers or national chain accounts. Knowledge of USDA and FDA food safety regulations and standards.

Licenses/Certificates: Certified Executive Chef (CEC) or similar professional culinary certification.

PHYSICAL AND MENTAL DEMANDS:

An individual must meet the mental and physical requirements described here to successfully perform this position's essential functions.

Intermittent (less than 15%), Occasional (15-45%), Frequent (50-75%), and Continuous (over 75%)

Manual dexterity to operate office and production equipment efficiently

Continuous

Visual dexterity to operate all office and production equipment efficiently

Continuous

Walking

Frequent

Bending

Frequent

Stooping

Frequent

Reach above shoulders

Frequent

Standing

Frequent

Sitting

Frequent

Talking

Frequent

Hearing

Frequent

Finger manipulation

Frequent

Exposure to cold, hot, damp, and noisy environments

Continuous

Lift and carry up to 50 lbs.

Occasional

WORKING ENVIRONMENT:

The majority of work duties are conducted in a manufacturing environment. There will be exposure to production areas requiring the use of PPE, uniform or protective clothing, and safety equipment.

EMPLOYEE ACKNOWLEDGEMENT:

An individual in this position must successfully perform the essential duties and responsibilities, and the physical and mental demands listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

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Refine Your Search

culinary manager jobs in jefferson, wi

Culinary Manager

Bar and Restaurant Manager

PM Float Station Chef - 0.7 FTE

Front of House Manager

SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER

Catering Operations Manager

Cook

Restaurant Manager

COOK

Kitchen Coordinator

Food Service Director

Cook

Station Chef - PRN

Restaurant Manager

Restaurant/Bar Manager

Cook Full-time

Float Station Chef - 0.8 FTE

Assistant Manager

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