Top 25 De cuisine Jobs in Juno Beach, Fl

Chef de Partie
The Vineta Hotel —Palm Beach, FL
- Up to $59,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Dishwasher
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Ability to walk for extended periods
- English
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Line Cook
1000 North —Jupiter, FL
- From $20 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Chef de Cuisine
Palm Beach Marriott Singer Island Beach Resort & Spa —Palm Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
10d
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
11d
Ayudante de cocina con experiencia
Inti Peruvian Cuisine —West Palm Beach, FL
- From $16 an hour
- Part-time
- In-person
Quick Apply
5d
Chef de Cuisine
Hersha Hospitality Management, LP —Riviera Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
10d
Chef de Cuisine
Indaco West Palm —West Palm Beach, FL
- $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine - Flagler Steakhouse
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Communication skills
Quick Apply
12h
AM Line Cook - Tula
Amrit Ocean Resort —Riviera Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply
11d
Prep-Cook
Forest Nautilus FB Management —Lake Park, FL
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Senior Sous
PF Changs —Palm Beach Gardens, FL
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Pastry Cook - Café Boulud - Palm Beach
Café Boulud - Palm Beach —Palm Beach, FL
- Full-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Chef de Partie
Four Seasons —Palm Beach, FL
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Flexible schedule
9d
Experienced Line Cook - Café Boulud - Palm Beach
Café Boulud - Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
10d
Line Cook
Forest Nautilus FB Management —Lake Park, FL
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Training and Development Instructor
Feeding South Florida —Boynton Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Forest Nautilus FB Management —Lake Park, FL
- Extended hours
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Employee discount
Quick Apply

I want to receive the latest job alert for de cuisine in juno beach, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

The Vineta Hotel -
Palm Beach, FL

Quick Apply

Job Details

Full-time
Up to $59,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Fine dining experience
English

Full Job Description

The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.

Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.

A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

Mission :

The Chef de Partie is responsible for overseeing a specific section of the kitchen. This role involves preparing high-quality dishes, ensuring consistency, presentation, and adherence to the Hotel luxury standards. This role collaborates with the culinary team to deliver exceptional dining experiences while maintaining efficiency, hygiene and creativity in a fast paced and luxury environment.

Profile:

Prepare, cook, and present dishes in your assigned station to the highest culinary standards, ensuring consistency and quality.
Develop and execute menu items in collaboration with the Sous Chef or Executive Chef, adhering to seasonal and luxury dining.
Ensure all dishes meet presentation standards, with meticulous attention to detail in plating and garnishing.
Oversee the daily operations of your kitchen section, including inventory and equipment maintenance.
Manage food preparation timelines to ensure timely service during high volume periods, such as banquets or peak dining hours.
Maintain a clean, organized and efficient station in compliance with health and safety standards.
Foster a positive and collaborative work environment within the kitchen team.
Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste.
Assist in ordering supplies and ensuring stock rotation to maintain freshness.
Collaborate with Executive Chef and Sous Chef to develop new menu items, specials, or seasonal offerings that align with the hotel luxury standards.
Stay up to date on culinary trends, techniques and ingredients to bring innovation in the menu.
Accommodate special guest requests such as dietary restrictions or custom-made dishes while maintaining quality.
Adhere to strict food safety and sanitation regulations, including HACCP and local codes.
Ensure proper handling, storage and labeling of ingredients to prevent cross contamination.
Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces.
Work closely with front of the house hoteliers to ensure seamless communication and service delivery.
Address guest feedback or complaints related to food quality in a professional manner, coordinating with management as needed.
Occasionally interact with guests during special events, maintaining a courteous and discreet service, polished and professional demeanor at all times.
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.

What you bring:

Minimum 3 years of professional cooking experience, with at least 1-2 years as a Chef de Partie or similar role in a fine dining, with an understanding of luxury hotel standards of service.
Culinary school degree from a reputable preferred, or equivalent experience. Certifications in food safety are a plus.
Fluent in English; other languages considered an asset.
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Benefits :

Competitive Salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package (PTO, holidays)
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complimentary Dry Cleaning

The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Job Type: Full-time

Pay: Up to $59,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

de cuisine jobs in juno beach, fl

Chef de Partie

Dishwasher

CHEF DE CUISINE

Line Cook

Chef de Cuisine

Chef de Cuisine

Ayudante de cocina con experiencia

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine - Flagler Steakhouse

AM Line Cook - Tula

Prep-Cook

Senior Sous

Pastry Cook - Café Boulud - Palm Beach

Chef De Cuisine

Chef de Partie

Experienced Line Cook - Café Boulud - Palm Beach

Line Cook

Culinary Training and Development Instructor

Sous Chef

I want to receive the latest job alert for de cuisine in juno beach, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected