Top 80 Kitchen team member Jobs in Kamas, Ut

Food Truck Cook
Ballerina Farm —Kamas, UT
- $19 - $22 an hour
- Weekends as needed
- Hybrid work
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
8d
Cook
The Lodge at Blue Sky / Auberge Resorts Collection —Wanship, UT
- $18 an hour
- Weekends as needed
- Serving
- ServSafe
- English
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Bartender
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Full-time
- Bar
- 2 years
- Communication skills
Quick Apply
DISHWASHER
Jeremy Ranch Golf Club —Park City, UT
- $19 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Team Member Back of House
Costa Vida —Highland, UT
- $13 - $14 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
3d
Cook
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- Mid-level
- Food Handler Certification
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - 1886
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Banquet Server - On Call
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Cleaning
Quick Apply
9d
COOK (All levels)
Goldener Hirsch —Park City, UT
- Full-time
- Mid-level
- Residential
- Mentoring
Quick Apply
Seasonal Server- High West Saloon is Hiring! (21+ years old only)
HIGH WEST —Park City, UT
- $25 - $50 an hour
- Part-time
- Background check
- Serving
- Bar
Quick Apply
LINE COOK
Jeremy Ranch Golf Club —Park City, UT
- $20 - $22 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Server - 1886
Homestead Midway Utah —Midway, UT
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
F&B Cook I - Winter 2026 - 27
Deer Valley Resort —Park City, UT
- $20 an hour
- Seasonal
- Ability to lift 50 pounds
- Restaurant
- Entry level
- 401(k) matching
7d
Line Cook/Prep Cook
Warehouse Motorclub —Park City, UT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Fine Dining Server -The Peak - Full Time
PROMONTORY DEVELOPMENT LLC —Park City, UT
- From $14 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- Paid holidays
- Paid time off
Quick Apply
8d
Prep Cook
Mo' Bettahs —Park City, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Cafe' Member
Good Earth Markets —Park City, UT
- $16 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Café
- Health savings account
- Health insurance
Dishwasher/Steward - 1886
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance

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Food Truck Cook

Ballerina Farm -
Kamas, UT

Quick Apply

Job Details

Full-time
$19 - $22 an hour
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Food Handler Certification
Kitchen organization

Full Job Description

Food Truck Cook

Ballerina Farm

Kamas, Utah | On-site

Full-time

About Ballerina Farm

Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for the land. What began as a passion for sharing wholesome, handcrafted food has grown into a thriving brand with a strong online presence and store locations where customers can experience our products firsthand. At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where their food comes from and our goal is to bring the richness of farm life and thoughtfully produced food to tables across the country.

The Role

We're looking for a hands-on cook to run the line on our food truck and handle prep before service. This is a hybrid role — you'll be doing morning/afternoon prep (chopping, marinating, portioning, stocking) and then cooking to order once we're serving customers. Great fit for someone who likes variety, moves fast, and takes ownership of their station from ingredient to plate

What You’ll Do

Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and marinades, and batching recipes according to established recipes and production levels.
Cook and assemble menu items to order while maintaining speed, accuracy, and quality in a fast-paced food truck environment.
Consistently deliver high-quality food with attention to taste, portioning, presentation, and consistency.
Monitor ingredient levels throughout each shift and communicate inventory needs to management to ensure adequate stock.
Follow all food safety, sanitation, and health department regulations, including proper food storage, labeling, temperature monitoring, and safe food handling practices.
Maintain a clean, organized, and sanitary kitchen before, during, and after service.
Manage ticket times and prioritize orders to ensure efficient service and a positive guest experience.
Safely operate, clean, and maintain kitchen equipment, including grills, fryers, burners, and other food preparation equipment.
Assist with loading, unloading, stocking, and organizing food, supplies, and equipment for daily operations and events.
Collaborate closely with the front-of-house team to manage order flow, communicate wait times, and ensure accurate and timely order fulfillment.
Support team members as needed and contribute to a positive, collaborative work environment.
Perform other duties as assigned.

What You’ll Need

Previous cooking experience required, preferably in a food truck, restaurant kitchen, catering operation, or other fast-paced food service environment.
Comfortable performing both food preparation and active cooking throughout the same shift.
Ability to work efficiently and maintain organization in a small, mobile kitchen environment.
Strong knife skills and a solid understanding of fundamental food preparation techniques.
Knowledge of food safety, sanitation, and proper food handling practices.
Current Utah Food Handler Permit required.
Ability to stand for extended periods and frequently lift up to 50 pounds, including food supplies, equipment, and coolers.
Dependable, punctual, and flexible to work early mornings, evenings, weekends, and special events as business needs require.
Positive attitude with the ability to remain calm, adaptable, and collaborative during busy service periods.
Strong work ethic and a team-first mindset with a commitment to delivering high-quality food and exceptional guest experiences.

About the Opportunity

This is a full-time, non-exempt position
This position requires work to be performed on-site in Kamas, Utah, and is expected to work the majority of Fridays and Saturdays, as these are our busiest days. The remaining two workdays each week will be scheduled at our local Hideout location to support food preparation and production. We are closed Sundays.

Why You Want to Work Here

Paid Time Off and holiday pay
Health benefits including medical, dental, vision, life insurance, and more.

Quick Apply

Refine Your Search

kitchen team member jobs in kamas, ut

Food Truck Cook

Cook

Bartender

DISHWASHER

Sous Chef - The Summit at Snowbird

Executive Sous Chef

Team Member Back of House

Cook

Cook - 1886

Banquet Server - On Call

COOK (All levels)

Seasonal Server- High West Saloon is Hiring! (21+ years old only)

LINE COOK

Server - 1886

F&B Cook I - Winter 2026 - 27

Line Cook/Prep Cook

Fine Dining Server -The Peak - Full Time

Prep Cook

Cafe' Member

Dishwasher/Steward - 1886

I want to receive the latest job alert for kitchen team member in kamas, ut

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