Top 294 Catering Jobs in Kansas

Station Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Lead Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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12d
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Line Cook
Dempsey's Burger Pub —Lawrence, KS
- $15 - $18 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
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Food Service Supervisor
NexDine —Hutchinson, KS
- $18 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
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Cook
Villa St Francis Catholic Care Center Inc —Olathe, KS
- $16 - $19 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Public Health
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10d
Food Production Manager 3
Sodexo —Larned, KS
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Sous Chef
Romine Family LLC —Leavenworth, KS
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dining Server
Cedarhurst of Shawnee —Shawnee, KS
- Part-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cook
The Village at Olathe —Olathe, KS
- $17 - $20 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Dining Services Assistant Catering
Johnson County Community College —Overland Park, KS
- $15.68 an hour
- Part-time
- Hybrid work
- High school diploma or GED
- University
- Ability to lift 75 pounds
- Flexible schedule
Catering Assistant
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $15.96 - $25.54 an hour
- Day shift
- Hospital
- ServSafe
- English
- Paid parental leave
- Disability insurance
Catering Delivery Driver in Wichita, KS
MealsNow —Wichita, KS
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
Catering Coordinator/Specialist - FT with Benefits - Cosentino's Market #425 - 8500 W 160th St., OPKS
Cosentinos Group Inc —Overland Park, KS
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Events Server
Hyatt Regency Wichita —Wichita, KS
- Weekends as needed
- 18 years or older
- Basic math
- Hotel
Quick Apply
Catering Attendant
Sodexo —Manhattan, KS
- $12 - $14 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Service Worker
Sodexo —Manhattan, KS
- $12 - $16 an hour
- Part-time
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Server
INDIAN HILLS COUNTRY CLUB —Mission Hills, KS
- $17 - $21 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Cash register
Quick Apply
Catering Manager
GREAT WESTERN DINING —Garden City, KS
- Full-time
- Microsoft Outlook
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
3d

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Station Cook

American Dining Creations -
Baldwin City, KS

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Customer communication

Full Job Description

Pay: - Pay varies by location

Location: Baldwin City, Kansas

Summary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.

Responsibilities:

Follow standards to prepare and serve menu offerings for designated station(s).
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
Serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.

Qualifications:

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills.
Safety and detail oriented.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts.
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided.
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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Refine Your Search

catering jobs in kansas

Station Cook

Lead Cook

Prep Cook

Sous Chef/Kitchen Manager

Line Cook

Food Service Supervisor

Cook

Food Production Manager 3

Sous Chef

Dining Server

Cook

Dining Services Assistant Catering

Catering Assistant

Catering Delivery Driver in Wichita, KS

Catering Coordinator/Specialist - FT with Benefits - Cosentino's Market #425 - 8500 W 160th St., OPKS

Events Server

Catering Attendant

Catering Service Worker

Server

Catering Manager

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