Top 10 Dining director Jobs in Kenner, La

BENCH DIR, DINING SERVICES I - KENNER, LA
Morrison Healthcare —Kenner, LA
- Urgently hiring
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Disability insurance
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DIR, DINING SERVICES SR I - NEW ORLEANS, LA
Morrison Healthcare —New Orleans, LA
- Urgently hiring
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Disability insurance
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3d
Chef de Cuisine
Daughter's Neighborhood Italian —New Orleans, LA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
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Banquet Manager
The Barnett —New Orleans, LA
- Full-time
- Bar
- Computer literacy
- Writing skills
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Wok Cook
HMSHost by Avolta —Kenner, LA
- From $17.65 an hour
- Ability to walk for extended periods
- Basic math
- Cleaning
- Commuter assistance
- Paid holidays
Executive Chef
Omni Hotels & Resorts —New Orleans, LA
- Full-time
- Cooking
- Office
- Hotel
Quick Apply
Temporary Position - Chef De Cuisine
Maison Metier —New Orleans, LA
- Full-time
- ServSafe
- Basic math
- Mid-level
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10d
Catering Sous Chef
Dickie Brennan Catering + Events —New Orleans, LA
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- ServSafe
Quick Apply
6d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —New Orleans, LA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d

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BENCH DIR, DINING SERVICES I - KENNER, LA

Morrison Healthcare -
Kenner, LA

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Job Details

Full-time

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Managing customer accounts
Assisting with meal planning
Quality assurance experience within food and beverage industry
Bachelor of Science
Menu concept development
Mid-level
3 years
Culinary Arts
Managing budgets in a finance role
Bachelor's degree
Team management
Hospitality Management
Client management
Profit & Loss statement
Guest rapport building
Business operations
Quality control experience within food and beverage industry
Managing food service teams
Account management
Meal planning
Leadership
Organizational budget management

Full Job Description

We are hiring immediately for a Bench Director, Dining Services position.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Job Summary:

Working as a Bench Director of Dining Services, you are responsible for overseeing day-to-day operations for dining accounts within the assigned territory. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs

Preferred Qualifications:

BS, Hospitality or Culinary degree preferred
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

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dining director jobs in kenner, la

BENCH DIR, DINING SERVICES I - KENNER, LA

DIR, DINING SERVICES SR I - NEW ORLEANS, LA

Chef de Cuisine

Banquet Manager

Wok Cook

Executive Chef

Temporary Position - Chef De Cuisine

Catering Sous Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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