Top 3961 Restaurant Jobs in Key Biscayne, Fl

Assistant General Manager
Wingstop —Miami, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Accounting Assistant
Italian Restaurant —Miami, FL
- $55,000 - $65,000 a year
- Urgently hiring
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
1d
Bartender
Amazonico Restaurant Miami —Miami, FL
- From $20.25 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
In seat vendor
GAL Vending —Miami, FL
- $15 an hour
- Contract
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Server
Style 10 LLC - Kebo Restaurant —Key Biscayne, FL
- $750 - $1,000 a week
- Full-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Greeter
Hillstone —Coral Gables, FL
- $35 - $45 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/hostess
Moxies —Miami, FL
- $18 - $22 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Server
Hillstone —Coral Gables, FL
- $200 - $400 a day
- Part-time
- Serving
- No experience needed
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server
Perry's Steakhouse and Grille —Coral Gables, FL
- From $1,200 a week
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Miami, FL
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server Team Member
Happy Wine Calle Ocho —Miami, FL
- $10.98 - $12.00 an hour
- Full-time
- Bar
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
1h
Prep Cook
Hillstone —Coral Gables, FL
- $20 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
12d
Expeditor | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- Part-time
- Customer service
- US work authorization
- Guest services
- Dental insurance
- Employee assistance program
Zaytinya Barback
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Service Assistant
Fooq's Miami —Miami, FL
- From $14 an hour
- Weekends as needed
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fooq's Miami —Miami, FL
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Dishwasher | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Huey Magoo's | Cluck Holdings 1 LLC —Miami, FL
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Server Assistant
Chop Steakhouse & Bar —Miami, FL
- $100 - $250 a day
- 8 hour shift
- Serving
- Bar
- No education required
- Paid training
- Employee discount
Quick Apply

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Assistant General Manager

Wingstop -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Workplace dispute resolution
Project timeline management
Performance feedback (performance evaluation method)
Brand representation
Customer inquiry handling
Brand advocacy
Team development
Supervising experience
Managing projects
Training
Crew management
General management

Full Job Description

An Assistant General Manager has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Assistant General Manager must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.

Essential Skills:

Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned

Qualifications:

Minimum of 3 years of previous food service, retail or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal skills and conflict resolution skills
Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
Passionate about hospitality and serving the guest
Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
Ability to problem solve
Ability to accept feedback and willingness to improve
Ability to set goals, create action plans, and implement those plans
Ability to measure performance, subjectively and objectively
Cultivate attractive culture within the restaurant
Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

Quick Apply

Refine Your Search

restaurant jobs in key biscayne, fl

Assistant General Manager

Accounting Assistant

Bartender

In seat vendor

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

Server

Greeter

Host/hostess

Server

Server

Waiter

Server Team Member

Prep Cook

Expeditor | Downtown

Zaytinya Barback

Service Assistant

Line Cook

Dishwasher | RDG Venues

Cook

Server Assistant

I want to receive the latest job alert for restaurant in key biscayne, fl

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