Top 15 Kitchen manager Jobs in King George, Va

Culinary Director
Silver Property Management Inc —Fredericksburg, VA
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Lead Cook
Viva Senior Living at Stafford —Stafford, VA
- $23 - $25 an hour
- Call employer
- English
- Mid-level
- High school diploma or GED
Quick Apply
7d
Food Service Site Manager
ServiceSource Inc. —Quantico, VA
- $55,000 - $58,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Wellness program
- Health savings account
Quick Apply
Hospitality or Culinary Shift Leader/Manager
Chick-fil-A —Fredericksburg, VA
- Up to $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen & Bathroom Remodeling Field Supervisor
Kitchen Tune-Up Fredericksburg, VA —Fredericksburg, VA
- $28 - $33 an hour
- Full-time
- Construction site
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Food Service Manager at Glymont Middle School
CHARLES COUNTY PUBLIC SCHOOLS —Indian Head, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
12d
Evening Culinary Operations Supervisor
Summit —Stafford, VA
- Up to $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Assistant Project Manager
ServiceSource Inc. —Stafford, VA
- $45,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Hospitality/or Kitchen Shift Leader
Chick-fil-A —King George, VA
- $17 - $20 an hour
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Fredericksburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Overnight Kitchen Supervisor
Dash In —La Plata, MD
- $16.50 - $18.00 an hour
- Overnight shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply

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kitchen manager jobs near king george, va

Culinary Director

Silver Property Management Inc -
Fredericksburg, VA

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Coaching
Production safety compliance
Food sanitation practices
Team development
Food service inventory management
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Communication with kitchen staff
Team building

Full Job Description

Description:

At Jubilation by Silver Companies, dining is more than just a meal—it's an experience that brings people together and enhances the quality of life for our members.

We're seeking an experienced and passionate Culinary Director to lead our culinary and dining services team while creating memorable dining experiences that reflect our commitment to hospitality, excellence, and community.

As the Culinary Director, you'll oversee both the back-of-house and front-of-house dining operations, providing strategic leadership, developing high-performing teams, and ensuring every meal exceeds expectations. This is an exciting opportunity for a servant leader who enjoys mentoring others, developing innovative menus, managing operations, and delivering exceptional service in a vibrant senior living community.

If you're passionate about food, leadership, and creating meaningful experiences for others, we'd love to meet you.

About Jubilation by Silver Companies Jubilation by Silver Companies is a premier active adult community dedicated to providing an engaging lifestyle where members can thrive. Our communities are designed to foster connection, wellness, and exceptional hospitality through thoughtfully curated experiences, outstanding amenities, and personalized service.

At Silver Companies, we believe our people are our greatest asset. We invest in leaders who are committed to continuous improvement, teamwork, and delivering an exceptional experience for every member and guest.

What You'll Do

Lead & Develop Your Team

Provide leadership and oversight for all culinary and dining service operations, including kitchen and dining room teams.
Recruit, hire, onboard, train, coach, and develop team members while fostering a positive, service-focused culture.
Conduct performance evaluations, provide ongoing coaching, and build succession plans for future leaders.
Create staffing schedules that balance operational needs while effectively managing labor costs.
Lead regular department meetings and communicate organizational priorities and expectations.
Promote accountability, teamwork, and continuous improvement throughout the department.

Deliver an Exceptional Culinary Program

Oversee all kitchen operations to ensure outstanding food quality, presentation, consistency, and efficiency.
Develop seasonal menus, daily offerings, and special event menus that reflect member preferences and dietary needs.
Monitor food production, inventory, purchasing, and quality control to maintain operational excellence.
Continuously evaluate and improve the dining program to exceed member expectations.

Elevate the Dining Experience

Partner with the Assistant Culinary Director to ensure exceptional front-of-house hospitality and dining service.
Establish and maintain service standards that create a welcoming and memorable dining experience.
Maintain a visible leadership presence throughout meal service and community events.

Ensure Operational Excellence

Maintain compliance with all OSHA, food safety, sanitation, and health department regulations.
Manage department budgets, purchasing, inventory, and cost controls.
Support community events, holiday celebrations, and special functions.
Respond to operational needs and provide leadership support during peak service periods.

Requirements:

What We're Looking For

5 years of previous leadership experience managing culinary operations, preferably in senior living, hospitality, country clubs, restaurants, hotels, or healthcare dining.
Strong experience leading and developing high-performing teams.
Passion for creating exceptional dining experiences and delivering outstanding hospitality.
Experience with menu development, inventory management, food costing, and budgeting.
Thorough knowledge of food safety, sanitation, OSHA, and health department regulations.
Excellent communication, coaching, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
ServSafe Certification (or ability to obtain) preferred.

Schedule

This is a full-time, exempt leadership position.

This position requires flexibility to support dining operations, including:

Early mornings
Evenings
Weekends
Holidays

Leadership presence during peak dining periods and community events is an essential part of this role.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Bend, stoop, reach, push, and pull as needed.
Work safely in kitchen and dining environments with varying temperatures.

Benefits

We believe in taking care of our team so they can take care of our members. Eligible full-time employees enjoy:

Competitive salary
Annual bonus opportunity
Comprehensive medical, dental, and vision benefits
401(k) with Company match
Paid Time Off (PTO)
Paid holidays
Career growth and leadership development opportunities
Supportive and collaborative team environment

Apply Now

Refine Your Search

kitchen manager jobs in king george, va

Culinary Director

Lead Cook

Food Service Site Manager

Hospitality or Culinary Shift Leader/Manager

Kitchen & Bathroom Remodeling Field Supervisor

Food Service Manager at Glymont Middle School

Evening Culinary Operations Supervisor

Food Service Assistant Project Manager

Hospitality/or Kitchen Shift Leader

Hourly Kitchen Manager

Overnight Kitchen Supervisor

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